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Parmesan shortbread with spring vegetables

Le Cordon Bleu Recipes

This is a simple dish which aims to preserve all the goodness of the vegetable itself without masking its taste, texture and color. All that is used is a delicate vinaigrette. The vegetables are each cut in different ways and presented on a very light shortbread with a hint of tomato.

Crab ravioli, chicken and garlic cream, chervil coulis

Recipe

Discover the recipe of the month: delicious crab ravioli, chicken and garlic cream, chervil coulis

Turbot with spice, confit eggplant, sweet and sour sauce

Chinese New Year Recipe

The confit eggplants give sweet flavor and interesting texture to the dish whilst the delicate flavor of the fish is complemented by the addition of spice.

Recipe: Andalusian Gazpacho

Gaspacho Andalou

A speciality of Andalusia, gazpacho is a cold soup prepared with tomatoes, cucumber, bell peppers and onion, flavored with olive oil, red wine vinegar and Tabasco, and thickened with soft, sliced bread.