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Filleting round fish

Technique

A certain amount of skill is required when filleting fish to make sure the fillets are removed in the correct way. Follow the Le Cordon Bleu Chefs technique to perfectly fillet your fish.

Purchasing the Le Cordon Bleu Dusit Somtum Book will help bring smiles to many faces

Cook Book

In March 2012 it was officially announced to the world that Le Cordon Bleu Dusit Culinary Schools’

Le Cordon Bleu Dusit OPEN HOUSE in June 2013

Up-coming Event

Le Cordon Bleu Dusit invites all prospective students to find out more about our programmes

Preparing and cooking green asparagus

Technique

To successfully prepare and cook green asparagus, follow the Le Cordon Bleu Chefs technique!