Le Cordon Bleu Press Room

Parmesan shortbread with spring vegetables

Le Cordon Bleu Recipes

This is a simple dish which aims to preserve all the goodness of the vegetable itself without masking its taste, texture and color. All that is used is a delicate vinaigrette. The vegetables are each cut in different ways and presented on a very light shortbread with a hint of tomato.

Oh Canada

Celebrate Canada's birthday with an Iced Minted Blackcurrant Soufflé

>Try the recipe

Recipe: Andalusian Gazpacho

Gaspacho Andalou

A speciality of Andalusia, gazpacho is a cold soup prepared with tomatoes, cucumber, bell peppers and onion, flavored with olive oil, red wine vinegar and Tabasco, and thickened with soft, sliced bread.

Chinese New Year Recipe

The confit eggplants give sweet flavor and interesting texture to the dish whilst the delicate flavor of the fish is complemented by the addition of spice.

>Read more

Le Cordon Bleu Press Room

This is a restricted area for the media only. Le Cordon Bleu Press Room is a resource that provides members of the media with Le Cordon Bleu photos, videos, logos and more.

If you are member of the media and would like to apply for membership to this online resource, please fill out the application form below.

If you are experiencing technical difficulties, please contact us at webmaster@cordonbleu.edu.

Forgot Password?
Create Membership

Login Name :
Password :
Submit