Culinary Demonstrations

Le Cordon Bleu offers a range of short term culinary discoveries for those with a passion for the art of cooking. Demonstrations (visual) and workshops (hands-on).

For more information on the cuisine and pastry demonstration as well as the course calendar, download the brochure! To enrol for one of the demonstration, simply fill out the registration form in the brochure or Book on line

Chef's Secrets	Paris Market Tour	Food and Wine Pairing
A 2 hour evening demonstration and tasting served with a glass of wine. Perfect for food enthusiasts who work during the day!	Participate in a 2½ hour cuisine demonstration with Le Cordon Bleu Chefs using products from the market.	Enjoy a 2 hour full-menu demonstration with a Le Cordon Bleu Chef and a wine expert. In a relaxed and friendly setting, develop your talent and cultivate your taste buds for successful food and wine association as you try a variety of dishes and complementary wines.
Cooking for Friends	Mediterranean Flavors	In Honor of Julia Child
The day begins with a 2½ hour culinary demonstration followed by a tasting. You will be able to return home and dazzle your friends with your culinary wizardry!	Explore and discover the secrets of the Mediterranean cuisine. The Cordon Bleu Chef demonstrates an entire menu followed by a tasting	We honor one of our most prestigious Alumni. Julia Child was one of the first women to introduce the American public to the French culinary techniques taught at Le Cordon Bleu.
French Regional Cuisine	Culinary Demonstrations	Visit to Vineyards
Discover the origins and essence of French cooking through regional cuisine courses. Le Cordon Bleu Chefs illustrate how the subtle blend of flavors characterize the different regions of France such as Brittany, Provence, Normandy, Alsace, Basque Country, Burgundy, and more...	Le Cordon Bleu offers daily 3-hour demonstrations in cuisine and pastry followed by a tasting. The demonstration schedule is available quarterly upon request download the brochure.	A day in the vineyards with a Le Cordon Bleu wine expert offers you an opportunity to discover different grape varieties, terroirs, and wine-making traditions of regions throughout France such as the Loire Valley, Champagne, Sancerre, and Chablis.

Download the Demonstrations & Workshops Brochure

Download the Culinary Demonstrations brochure

Gift certificates
Looking for an original gift idea for a special occasion? Le Cordon Bleu certificates may be used in exchange for any culinary course or boutique item. For further details please contact:paris@cordonbleu.edu