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The Many Flavours of Le Cordon Bleu

There is always something happening at Le Cordon Bleu. From student competitions to major festivals, we will bring you the latest news, videos and events from around the world.


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Acclaimed Chef Hosts Culinary Demonstration
 Le Cordon Bleu London welcomed award-winning chef Selin Kiazim to our school on Tuesday 13th May, to host a culinary demonstration on the versatility of New Zealand venison.
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Sydney Cake, Bake and Sweets Show
 Cake Bake & Sweets Show is the festival of deliciousness - from cakes, pastries and chocolate, to breads, savouries and other delicious temptations. It's the destination for MAKING, TASTING and BUYING everything baking and cake decorating.
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SodaStream partners with Le Cordon Bleu to promote healthy cooking
 Mount Laurel, NJ (April 15, 2015) – SodaStream International LTD. (NASDAQ: SODA), the leading global manufacturer and distributor of sparkling water makers, announced today a global cooperation agreement with Le Cordon Bleu, the world’s largest hospitality education system, to promote healthy cooking across the U.S., Latin America, Europe, and the Asia-Pacific region.
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The HSC and Careers Expo in Sydney
 Le Cordon Bleu will be attending The HSC and Careers. The Expo features over 145 exhibitors, seminars on HSC subjects, tertiary courses, career and study advice.
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An interview with Pamelà Pimentel, Restaurant Management Program alumna
 Pamelà Pimentel, a graduate of the first ever Restaurant Management Program, was awarded her Diploma in March 2015. She looks back with us on her time at Le Cordon Bleu Paris and tells us all about her internship and her future plans.
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