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The Many Flavours of Le Cordon Bleu

There is always something happening at Le Cordon Bleu. From student competitions to major festivals, we will bring you the latest news, videos and events from around the world.


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Meet Circle Wong
 Once Le Cordon Bleu London student, Circle is now responsible for the sweet treats at our Café.
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TOP 4 Destination Countries Education Fair, Indonesia
 Come and talk to our staff in Indonesia about Le Cordon Bleu Culinary Arts, Hospitality Management and Gastronomy programs.
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Becoming a successful Le Cordon Bleu Graduate - The Importance of References
 You’ve managed to impress your dream employer with your professional resume and your interview was flawless; you knew the company inside-out, answered all their questions with confidence and enthusiasm and now there remains just one more step…the reference check! This is potentially one of the most important parts of the whole interview process. A reference check can make or break your chances of securing that perfect job!
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Indonesia celebrates Le Cordon Bleu’s 120 anniversary in style
 Indonesia celebrated our 120th anniversary in style on the 25th June inviting esteemed guests including embassy representatives from Australia and Paris, Le Cordon Bleu Alumni and agents to a soiree at Skye Lounge - Menara one of the tallest buildings in Jakarta with a stunning skyline view.
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WorldChefs Global Chef's Challenge
 Get ready for the 5th issue of WorldChefs Global Chef's Challenge on from the 30th July in Auckland New Zealand. Two of our Australian Chefs, Chef Sébastien Lambert from Le Cordon Bleu Adelaide and Chef Karen Doyle - Head Teacher from Le Cordon Bleu Sydney, Guest Chef and President Australian Culinary Federation NSW, ACT & Regions are participating as judges this weekend in New Zealand for the Oceanic region competition.
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