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The Many Flavours of Le Cordon Bleu

There is always something happening at Le Cordon Bleu. From student competitions to major festivals, we will bring you the latest news, videos and events from around the world.


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Making nougatine
 Le Cordon Bleu explains the technique, step by step, through this basic nougatine recipe that can be reused whatever the circumstances. Adapt this version of nougatine using the ingredients shown in the recipe of your choice.
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The City of Paris Libraries and Le Cordon Bleu Paris celebrate "La Fête de la Gastronomie"
 Celebrate "La Fête de la Gastronomie" with Le Cordon Bleu Chefs! On September 27, the City of Paris Libraries invite you to attend a culinary demonstration at Le Cordon Bleu Paris school.
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Crispy golden pastry cups filled with minced pork and sweet corn (krathong thong)
 Discover this Thai recipe, shared by Le Cordon Bleu Dusit Culinary School Chefs.
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Malaysia International Gourmet Festival 2014
 Le Cordon Bleu Malaysia participates in TasteMIGF Gourmet Village and demonstrations by our chefs to visitors
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Yotam Ottolenghi to headline Good Food Month
 Famous British based Israeli Chef Yotam Ottolenghi, a graduate of Le Cordon Bleu London, will be one of the many famous chefs to come to Sydney for the upcoming Good Food Month in October.
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