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The Many Flavours of Le Cordon Bleu

There is always something happening at Le Cordon Bleu. From student competitions to major festivals, we will bring you the latest news, videos and events from around the world.


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Hautes Etudes du Goût celebrates ten years
 This year the program is celebrating its 10th anniversary and to celebrate it, Le Cordon Bleu organised a conference entitled “What is Eating well?” on October 20th in Reims.
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A snapshot of the history of the art of fine dining…
 There is an ongoing battle in every aspect of the art of fine dining to have the most unique party table settings, but are you aware of how important table linen used to be?
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Limelight on the emblem of Halloween, the pumpkin
 Pumpkin/ winter squash belong to the Cucurbitaceae family. These large round orange pumpkins are emblematic of fall.
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A discovery of Japanese flavors at Le Cordon Bleu Paris
 An exceptional Japanese sake (nihonshu) tasting took place on October 16 at Le Cordon Bleu Paris.
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New Zealand cuisine, is a fusion of flavors from around the world
 New Zealand's cuisine reflects perfectly the multicultural mix that exists there. A fusion of flavors from around the world denotes the style of cuisine, representative of the diverse waves of immigration that the country has known. An invitation to travel with this cosmopolitan cuisine…
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