There is always something happening at Le Cordon Bleu. From student competitions to major festivals, we will be bring you the latest news, videos and events from around the world.
Hautes Etudes du Goût
The Hautes Etudes du Goût is stil taking registrations for the upcoming session on October 11 2010. This pluridisciplinary program is a complete program about taste for professionals in the culinary world and for those who are passinate about gastronomy ..
Would you love to be a French Chef? Do you want to work in the Hospitality industry? Then please meet Le Cordon Bleu's Korean Marketing Manager on 3rd and 4th September at COEX Convention Centre.
Pedro Roxo grew up in Brazil surrounded by great cooks. His first big influence was his grandmother, a great and proud Matriarch who cooked wonderful food every day. Pedro soon fell for the beauty of ingredients, preparation and meeting the family around a laden table.
Pastry Chef Angelo Roche wins Callebaut Chocolate Showpiece compeititon
On Saturday 7th August at the Hunter Valley Gardens Chocolate Festival, Le Cordon Bleu Chef Angelo Roche took out the first prize in the Inaugural Australian Callebaut Chocolate Showpiece competition.
The Hautes Etudes du Goût is stil taking registrations for the upcoming session on October 11 2010. This pluridisciplinary program is a complete program about taste for professionals in the culinary world and for those who are passinate about gastronomy ..
Would you love to be a French Chef? Do you want to work in the Hospitality industry? Then please meet Le Cordon Bleu's Korean Marketing Manager on 3rd and 4th September at COEX Convention Centre.
Pedro Roxo grew up in Brazil surrounded by great cooks. His first big influence was his grandmother, a great and proud Matriarch who cooked wonderful food every day. Pedro soon fell for the beauty of ingredients, preparation and meeting the family around a laden table.
On Saturday 7th August at the Hunter Valley Gardens Chocolate Festival, Le Cordon Bleu Chef Angelo Roche took out the first prize in the Inaugural Australian Callebaut Chocolate Showpiece competition.
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