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The Many Flavours of Le Cordon Bleu

There is always something happening at Le Cordon Bleu. From student competitions to major festivals, we will bring you the latest news, videos and events from around the world.


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CostCo launches with a little Le Cordon Bleu flair
 Adelaide Bachelor and Master’s students were given the opportunity to volunteer at the grand opening of the new CostCo at Kilburn. An event run by esteemed Adelaide catering company Forte Catering and Events, the students had a chance to see a large scale catering event in action.
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Regional Food Cultures and Networks Conference
 This November saw the fourth annual Regional Food Cultures and Networks Conference held in Byron Bay, where Le Cordon Bleu presented alongside a host of experts in the agri-food, tourism and hospitality sectors.
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Indonesian Alumni Wins Gold
 Chef Steven Khoe, who graduated from Le Cordon Bleu Sydney in 2010, has won a prestigious award at the esteemed Interfood Indonesia exhibition in Jakarta. 
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Industry workshop for International Restaurant Management students
 Recently our Adelaide Bachelor of Business (International Restaurant Management) students were entertained and informed on an industry workshop day out to visit some of Adelaide’s newest and most respected establishments. Chef’s and owners of these innovative restaurants and café’s were able to share their business ideas, successes and market insights with Le Cordon Bleu students on a tour.
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Chef Andre Sandison tastes success
 22 expert judges have gathered for the 16th annual Australian Grand Dairy Awards with Le Cordon Bleu Sydney Head Chef Andre Sandison one of the esteemed judges. With his educated palate our Chef Sandison will be taste testing over 250 ice creams in the running for the Dairy Australia Ice Cream Award with winners to be shortly announced.
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