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The Many Flavours of Le Cordon Bleu

There is always something happening at Le Cordon Bleu. From student competitions to major festivals, we will bring you the latest news, videos and events from around the world.


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UK Scholarship Award: The Semi-Finalists Announced
 After much deliberation, our jury has selected the 30 candidates who will take part in the regional semi-finals. Find out who is one step closer to receiving our prestigious award.
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Mango Madjarica, mango gel and chocolate ganache
 This cake, originally from Croatia and traditionally served at times of celebrations is something novel to introduce onto your Easter table. This mango version with chocolate decorations is a delicious flavor combination to share with others over the Easter festivities.
»  Try this recipe
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A taste through Europe with The Edinburgh Cellars
 Beginning on 14th April Le Cordon Bleu Adelaide presents a series of tasting nights at The Edinburgh Cellars in Mitcham. Led by esteemed wine consultant Jane Paull who has a vast understanding of the global wine world to share, you will be taken on a unique European journey through such regions as Bordeaux, The Rhone Valley and Alsace.
»  RSVP now
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Meet Le Cordon Bleu in Peru and Chile in April
 Le Cordon Bleu will be in Latin America for fairs in April. Meet us to ask any questions you may have on what we have to offer.
»  View the dates
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Students take over Taste of Sydney
 Fourty Le Cordon Bleu Sydney students were treated to a taste of the finest restaurants in Sydney at the annual Taste of Sydney festival recently that ran from 12th-15th March. With an opportunity to rub shoulders with Sydney’s top chefs and like-minded foodies, Le Cordon Bleu Sydney students both volunteered and got to graze through their dream tasting menus as designed by Sydney’s latest, greatest and hottest restaurants.
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