Founded in 1991, Le Cordon Bleu Tokyo is located in the heart of Tokyo, at Daikanyama, a very trendy district with many French restaurants and chic European boutiques. With its elegant and refined atmosphere, it is one of the most remarkable towns in Tokyo, always captivating the attention of visitors. Le Cordon Bleu is the Little France in Tokyo, and adds a touch of gastronomy to a town where French tradition is happily combined with the modern Japanese uptown culture.

Programs and Courses:

• Cuisine and Pâtisserie Certificates and Diplomas
  
• Boulangerie (Bakery) Certificates and Diplomas
• Wine & Cheese Courses
• French Language for Gastronomy Diploma
  
• Short-term “Sabrina” courses for food enthusiasts