In 1996, Le Cordon Bleu opened this school to assist the New South Wales Government prepare for 2000’s Olympic Games. Sydney, the capital of New South Wales, also enjoys a reputation for appreciating food and wine excellence.

Le Cordon Bleu Sydney certificate and diploma programs deliver Australian- and French-associated qualifications in the culinary arts, providing graduates with a competitive edge recognised by those who acknowledge France’s inestimable contribution to gastronomy.

Programs & Courses:

• Cuisine and Pâtisserie Certificates
• Advanced Diploma of Hospitality (Commercial Cookery or Patisserie)