Paris breathes culinary excellence at every corner: its open-air markets, bistros, and boulangeries – the ideal location to learn about gastronomy, regional products and to absorb France’s culture.

Founded in 1895, Le Cordon Bleu Paris attracts students from all over the world. The best students can obtain internships in Parisian establishments, a invaluable work experience which will reflect in future professional pursuits. All courses are taught in French and translated into English.

Programs & Courses

• Cuisine and Pâtisserie Certificates and Diplomas
• Sommelier Certificates and Diplomas
• Continuing Education for professionals
• Hautes Etudes du Goût (in collaboration with Reims University)
• French Language for Gastronomy
• Short-term courses for food enthusiasts