Le Cordon Bleu Ottawa Culinary Arts Institute is Canada's only campus for Le Cordon Bleu. Located in the heart of Canada’s picturesque capital, Ottawa’s rich history in gastronomy and flare for French architecture make it the perfect venue to invest in a premier culinary arts education.

All classes are taught in a state-of-the-art facility with specially designed amphitheatres featuring close-circuit cameras, mirrors and audio systems for demonstrations classes and professional kitchens for practical hands-on training. The campus is also home to Le Cordon Bleu Bistro @ Signatures restaurant where students can put their skills into practice.

Programs and Courses:

• Cuisine and Pâtisserie (Pastry) Certificates and Diplomas
• Grand Diplôme Professionnel
• Short-term courses for food enthusiasts