International - News

2013

June - 18	Taylors University Placement Day, Malaysia 27th July 2013 To learn more about Le Cordon Bleu and the programs on offer, come and meet our Marketing team at Taylors 'University Placement Day' on Saturday 27th July 2013. Read more
June - 16	Comedy, romance and a little Pâtisserie with no name TV series from Taiwan A new 13 part television series Amour et Pâtisserie (The Pâtisserie with No Name) has been released to critical rave reviews in Taiwan. Introducing well know half French half Taiwanese actress Sandrine Pinna as Tian Tian a no-nonsense prickly pastry chef, the story follows her character as she returns from Paris to open a French Pâtisserie in a small alley in Taiwan. The Pâtisserie has no name, no sign and no menus. She will only make three types of desserts per day depending on her mood and nobody knows her past or the secrets beneath her cold demeanour. Read more
June - 04	Le Cordon Bleu Ottawa 25th Anniversary and Doors Open Ottawa a Success! Ottawa On Saturday, June 1st, Le Cordon Bleu Ottawa celebrated its 25th Anniversary in conjunction with Doors Open Ottawa. During this celebration, we were proud to welcome over 1,500 Ottawa residents and guests in our historic campus, the Munross. Read More
June - 02	Taiwan is proving their skills online for Le Cordon Bleu scholarships New online video competition in Taiwan is letting students show their passion Le Cordon Bleu’s innovative online video competition in Taiwan, which ends today, has attracted some of the country’s most passionate young amateur chefs. In a bid to win one of four scholarships, students from across the country put their creativity and culinary skills to the test producing some entertaining and professional looking clips. Read more
June - 01	Filleting round fish Technique A certain amount of skill is required when filleting fish to make sure the fillets are removed in the correct way. Follow the Le Cordon Bleu Chefs technique to perfectly fillet your fish. Read more
June - 01	Spicy seafood estofado Recipe This recipe is inspired by Mexican and Hispanic influences. Prepared with the freshest seafood available, this piquant dish is flavorsome and substantial. Read more
May - 31	Kelly Donati Winner of the 2013 Hautes Etudes du Goût Scholarship May 31, 2013 Kelly Donati is the winner of the partial scholarship offered by Le Cordon Bleu International for one of its most prestigious programs: Hautes Etudes du Goût. Read more
May - 30	A big crowd for Sydney Graduation Sydney students celebrate the end of their studies It was a graduating class of over 1oo students for this month’s Sydney Culinary Arts Graduation event. The night was full of excitement for students finishing up their studies. Industry guest Carl Middleton, Executive Chef for the Hilton in Sydney, had some great words of encouragement for students. Speaking about his early days in the industry, Middleton reiterated the need to work hard to receive rewards. Read more
May - 29	New industry workshop key to understanding how to put education into practice International Restaurant Management students get hands on with industry As part of the Bachelor of Business in International Restaurant Management, Le Cordon Bleu has introduced an exciting new element to the course in the form of educational industry workshops. During a two day workshop, students visit four hospitality related businesses, with the opportunity to talk to business owners, operators and associated stakeholders about their experiences in setting up and running their establishments. Students are able to take the information they gather and critically analyse the operations of the businesses they visit, based on the theory they learn in their tutorial sessions on creative thinking techniques and innovation. Read more
May - 28	Meet Le Cordon Bleu Paris Alumni at Good Food & Wine Show in Melbourne 7th-10th June 2013 Le Cordon Bleu Paris Alumni, Annabelle Curtis, is bringing a touch of France to the show with 'Tales from Le Cordon Bleu', a cooking master class being hosted in Fisher & Paykel's YUM Kitchen on Sunday 9 June at 10:30am. Create a beautiful two course meal of Smoked Salmon Crêpe Roulade and Red Onion Tarte Tatin, then sit back and enjoy the fruits of your labour with a paired wine in hand. Tickets are now available . Read more
May - 28	You're invited to our Open Days in Adelaide & Sydney 8th & 21st August 2013 Visit our state of the art training facilities to speak with teachers and students about our Culinary Arts programs and Hospitality Management Degrees. Find out more about our 2014 scholarships and get information on our new degrees in Gastronomic Tourism and Food & Wine Entrepreneurship. Read more
May - 27	9 Reasons to Visit Le Cordon Bleu for Doors Open Ottawa Ottawa, Canada Saturday, June 1st, 2013 - We invite you to celebrate the 25th Anniversary of Le Cordon Bleu in Ottawa. Come experience the passion, refinement, traditions, and warm hospitality that makes Le Cordon Bleu famous all over the world! Read More
May - 27	Le Cordon Bleu visits the Farm Ottawa, Canada As part of a program to offer fun and explorative outings to our students, Le Cordon Bleu Ottawa recently visited the Canadian Museum of Agriculture and the Central Experimental Farm in Ottawa. Read More
May - 23	An invitation to attend Education Seminar in Thailand 1st June 2013 Visit us at the Le Cordon Bleu Thailand Office to discuss the best recipe for your career, bon appetite! Discover the World of Hospitality and Culinary Arts Education with Le Cordon Bleu. Read more
May - 19	Le Cordon Bleu is attending Student Seminar in India Sat 8th & Fri 14th June 2013 Find out how Le Cordon Bleu can help you succeed in a career in hospitality by joining us for a detailed information session on programs offered across our Australia, London, Paris, Ottawa, Bangkok, and New Zealand campuses. Event details
May - 12	Le Cordon Bleu is attending Career Expo in Sydney 30th May - 23rd June 2013 To learn more about Le Cordon Bleu and the programs on offer, come and meet our Marketing team. You can discuss career pathway options and how a qualification from Le Cordon Bleu can open doors to the world's best kitchens and finest hotels. Read more
May - 10	Krakow Brothers Win Trendy Chef Competition 2013 Fairs and Events Michael and Darius Kudukowie triumphed at the final of the event held on Saturday 27TH April, which featured Le Cordon Bleu London Master Chef Loic Malfait on the judging panel. Read more...
May - 10	Le Cordon Bleu Ottawa wins Silver and Bronze medals 2013 Le Cordon Bleu Ottawa wins Silver and Bronze medals at the The Ontario Technological Skills Competition 2013 Read More...
May - 09	Le Cordon Bleu Dusit OPEN HOUSE in June 2013 Up-coming Event Le Cordon Bleu Dusit invites all prospective students to find out more about our programmes Read more
May - 08	Le Cordon Bleu attending education seminar in Nepal 25th May 2013 Le Cordon Bleu Career presentation and seminar conducted by Mr Lindon Price. Students and graduates who are interested in pursuing or furthering a career in the Hospitality and Tourism industry can learn more about the programs offered by Le Cordon Bleu. Read more
May - 07	Further Cake Decorating and Bakery Programmes Scheduled In the News Due to high demand, we’ve added new dates for our Cake Decorating and Bakery Professional Development Programmes in June at our London institute. Enrol online today to further your professional and personal abilities with Le Cordon Bleu. Read more...
May - 06	An invitation to a cooking showcase with Chef Janice Wong 11th May 2013 Chef Janice Wong Boundless - a word that aptly sums up Chef Janice Wong. Her refined and ever-evolving dessert creations began with her studies at Le Cordon Bleu Paris, arguably the world’s best culinary school, to pursue a career in pastry. Chef Janice Wong will show her Signature dessert : Chocolate H2O, Salted caramel, yuzu sorbet. Read more
May - 06	Career presentation and seminar in Singapore 17th-19th May 2013 Le Cordon Bleu Career Presentation and Seminar will be conducted by Supapit Potip. Students or graduates who are interested in pursuing or furthering a career in the Hospitality and Tourism industry can learn more about programs offered in Le Cordon Bleu. Read more
May - 02	London Institute Hosts Open House Event Local Events Le Cordon Bleu London opened our doors to culinary enthusiasts for an Open House event, with more scheduled for the coming months. Read more...
May - 01	Iced coffee soufflé Recipe Discover this recipe which is taken from our latest book In the Kitchen with Le Cordon Bleu. Read more
May - 01	UK Scholarship Recipient on ITV Wales In the News Lloyd Pinder - exceptional recipient of our UK Scholarship award in 2011 - has been featured by ITV News Wales following a visit to our London Centre of Excellence Read more...
April - 30	Preparing and cooking green asparagus Technique To successfully prepare and cook green asparagus, follow the Le Cordon Bleu Chefs technique! Read more
April - 29	London Pâtisserie Student Featured in the Daily Mail In the News 2012’s Great British Bake Off winner and London pâtisserie student has featured in the newspaper’s Weekend Magazine to share his experiences studying with us so far and the release of his first book. Read more...
April - 28	Le Cordon Bleu students attend World Gourmet Summit Singapore gets a taste of some the world’s best Chefs As part of the recently held World Gourmet Summit in Singapore, current and potential students of the Le Cordon Bleu Master of Gastronomic Tourism attended the sought after Jam Session with some of the world’s top Chefs. Read more
April - 27
April - 26	2013 So You Think You Can Cook Norcliff Farms Congratulations to our current Pastry student, Valentina Pardo Navarro from Columbia. She is the winner of the “2013 So You Think You Can Cook “ Fiddlehead Culinary Competition held by Norcliff Farms. Read More
April - 26	Boulangerie de Base Fundamentals The fundamentals of Boulangerie are covered in this unique, specialized course offered only in Ottawa, designed specifically for those wishing to pursue excellence in the craft of Boulangerie. Read More
April - 23	Meet Le Cordon Bleu in Italy Fairs and Events Join us in Italy next week as we attend the FPP Edu-Media fairs in Milan and Rome. Meet our representatives to discover the educational opportunities we provide in London, Paris and across our international network. Read more...
April - 17	Meet Le Cordon Bleu in California April - 20th to May 2nd NACAC College Fairs Attend a NACAC College Fair in California to learn more about our programs and speak directly with Le Cordon Bleu representatives. Read more...
April - 11	Student interviews and program information seminars in India 21st-30th April 2013 Ms Zarana Shah , Marketing manager will be meeting with prospective students in India. Read more
April - 10	Le Cordon Bleu Madrid collaborates with the first edition of MasterChef contest in Spain Madrid, April 10th, 2013 Le Cordon Bleu, the International School of reference in Haute Cuisine, collaborates with the Spanish edition of MasterChef by training its contestants and granting scholarships for the top three finalists. The TV talent show that launches Television Española brings together 15 candidates competing for becoming professional chefs. Once again, Le Cordon Bleu and MasterChef cooperate in this successful TV format as already been done in the Chinese and Australian edition, among others. Read More
April - 10	Taiwan Invited to Live Le Cordon Bleu Dream Taiwan Alumni Association On the 22nd March, famed international cooking school, Le Cordon Bleu, will launch an online competition to give Taiwanese students the chance to prove their desire to attend the leading culinary arts school in the world. Read more
April - 08	In the Kitchen with Le Cordon Bleu New Book Our most recent publication, “In the Kitchen with Le Cordon Bleu,” is an exciting collection of 100 exceptional recipes contributed by the Chefs of Le Cordon Bleu. Read more
April - 05
April - 04	Le Cordon Bleu will be present at the 20th Horeca trade fair in Lebanon 09 -12 April 2013 Horeca first took place in 1994 and has become the most important yearly Hotel and Restaurant event in the Middle East. Read more
April - 03	Meet Le Cordon Bleu London in Greece and Cyprus Fairs and Events Join us in Greece and Cyprus this month as we attend the British Council education fairs in Athens, Thessaloniki, and Limassol. Meet our representatives to discover the educational opportunities provided at our London Centre of Excellence. Read more...
April - 01	Tagliatelle con vongole Recipe This delicious Venetian inspired fresh pasta with clams recipe is simple and elegant. The clams impart a gentle taste of the sea into the rich lemon butter sauce that coat the tagliatelle. Read more
March - 27	Student Professional Gastronomic Practise Bachelor of Business students test their service skills At Le Cordon Bleu, we believe it is important that all of our students understand the importance of service and all that is involved in providing service of the highest quality. For that reason, even our students in the Bachelor of Business are asked to put their cooking and table service to the test. Read more
March - 26	Announcing New Le Cordon Bleu Dusit WINE STUDIES COURSE for April 2013 New Program We are pleased to announce another exciting new course has just opened for students and alumni of Le Cordon Bleu Dusit – Le Cordon Bleu Dusit Wines Studies Course; Read more
March - 21	The Masterchef experience for Indonesian students 28th January 2013 Today, in the first event of its kind, Masterchef Indonesia judge Rinrin Marinka and Le Cordon Bleu Chef, Franck Bruwier will give Indonesian students a taste of what it would be like to become a professional chef. Read more
March - 17	Sautéed Lamb Noisettes, ‘Maxim’ Potatoes and Asparagus Special Easter Recipe Originating from Maxim’s in Paris, this potato presentation adds an original touch to this traditional French dish of lamb noisettes. Read more
March - 15	Opening of our NEW CLASS in the 'Professional Thai Cuisine Program' @Le Cordon Bleu Dusit Program The next intake for our new Professional Thai Cuisine course will be 22 April 2013 but there are only 9 places available so please book early to avoid missing out. Read more
March - 12	Le Cordon Bleu attending Education Expo in Korea 30th & 31st March, 6th & 7th April 2013 To learn more about Le Cordon Bleu and the programs on offer, come and meet our Marketing team. You can discuss career pathway options and how a qualification from Le Cordon Bleu can open doors to the world's best kitchens and finest hotels. Event details
March - 07	Le Cordon Bleu Istanbul Official Opening Istanbul, March 6 2013 The official opening of Le Cordon Bleu Istanbul took place on March 6th following the signed agreement between Özyeğin University and Le Cordon Bleu on July 2012. Read more
March - 05	Le Cordon Bleu trains David Biraud for the 2013 Best Sommelier in the World competition Le Cordon Bleu helped to train David Biraud, Head-Sommelier and restaurant manager of the Mandarin Oriental restaurant, for the 2013 Best Sommelier in the World competition. Read more
March - 01	Clarifying Butter Technique Clarified butter, which is often used in French classic cuisine, is butter with its milk solids removed. Read more
March - 01	Preparing Pasta dough Technique Learn how to make pasta dough so you can appreciate the flavor and quality of fresh pasta. Read more
March - 01	Purchasing the Le Cordon Bleu Dusit Somtum Book will help bring smiles to many faces Cook Book In March 2012 it was officially announced to the world that Le Cordon Bleu Dusit Culinary Schools’ Read more
March - 01	Smoked salmon wrapped poached egg, baby spinach salad and grain mustard vinaigrette Recipe The classic combination of smoked salmon and egg creates a uniquely presented light lunch or starter. Read more
February - 26	Le Cordon Bleu participates in the first Istanbul Sirha Exhibition from March 7 to 9, 2013 After its participation to the 30th Sirha in Lyon, Le Cordon Bleu will be present at the Sirha Istanbul: the international meeting place for the hotels, restaurants and catering trades in Turkey. Read more
February - 25	Exceptional "Advanced Studies in Taste" program presentation in Hong Kong March 1, 2013 Peter CHIU, HEG Alumni will introduce you to this unique, multi-disciplinary program which covers the major aspects of the world of taste, gastronomy and the art of fine dining. Read more
February - 25	Hautes Etudes du Goût (Advanced Studies in Taste) presentation in Hong Kong March 1, 2013 Peter Chiu, HEG Alumni will introduce you to this unique, multi-disciplinary program which covers the major aspects of the world of taste, gastronomy and the art of fine dining. Read more
February - 20	Masterchef runner-up joins Le Cordon Bleu Masterchef contestant Julia Taylor has joined the Patisserie course at Le Cordon Bleu Sydney Le Cordon Bleu is excited to announce a celebrity new recruit – Julia Taylor, runner-up in the 2012 Masterchef Australia TV program. Julia has always been passionate about food, even though she was only ever able to make it a side business to her everyday job as a legal secretary. So when she auditioned for MasterChef Australia Season 4, little did she realise that her tenacity and perfectionism would take her right through the finale. Though she did not win, Julia has been remembered by the Australian public as a highly talented amateur chef. Read more
February - 19	Short courses now on offer in Adelaide Le Cordon Bleu partners with TAFE SA to provide select short courses If you have ever wanted a sneak peek into the culinary skills and delights of Le Cordon Bleu, then now is your chance. As of May 2013, Le Cordon Bleu, in association with TAFE SA, will be offering a select range of short courses at their Adelaide campus. Read more
February - 17	Le Cordon Bleu attending Austrade Education Road Show in Fiji 14th-19th March 2013 To learn more about Le Cordon Bleu and the programs on offer, come and meet our Marketing team. You can discuss career pathway options and how a qualification from Le Cordon Bleu can open doors to the world's best kitchens and finest hotels. Event details
February - 17	Le Cordon Bleu attending Education Expo and Open Days in Indonesia 2nd-24th March 2013 To learn more about Le Cordon Bleu and the programs on offer, come and meet our Marketing team. You can discuss career pathway options and how a qualification from Le Cordon Bleu can open doors to the world's best kitchens and finest hotels. Event details
February - 13	Soft-centered chocolate cake, strawberry coulis and caramelized pistachios Valentine's Day recipe This molten chocolate dessert is the ultimate in decadence to impress your loved one this Valentine’s day. Read more
February - 08	Beyond the World Pastry Cup and the Bocuse d’Or 2013 Sirha 2013 The largest meeting of Chefs and professionals of the gastronomy world took place in Lyon from January 26 to 30, 2013. The most important international culinary competitions were hosted during this fair. France was the winner of both the World Pastry Cup and the Bocuse d’Or. Read more
February - 01	Saffron poached halibut fillet, baby vegetables and aioli Recipe Poaching halibut in a saffron-infused stock creates a vibrant dish that is delicately infused. This light dish is completed with the contrasting texture of baby vegetables and the zing of the aioli sauce. Read more
February - 01	Tangy langoustine and crunchy seasonal vegetable soup Recipe Celebrate the Chinese New Year! Le Cordon Bleu Chefs present this elegant recipe with the subtle flavors of Asia. Read more
January - 31	Australia Top Seven at Pastry World Cup in France 28th January 2013 On the 28th January, Australia placed seventh, ahead of previous winners Belgium and Taiwan, at one of cooking’s most respected international competitions - la Coupe du Monde de la Patisserie, or Pastry World Cup, in France. Read more
January - 22	Culinary Experience with Rinrin Marinka, Jakarta Indonesia 24th March 2013 Le Cordon Bleu is proud to host “A Culinary Experience” featuring Rinrin Marinka, Le Cordon Bleu Alumnus and MasterChef Indonesia Judge, as well as Le Cordon Bleu Chef Frank Bruwier in Jakarta, Indonesia on Sunday 24th March 2013. Event details
January - 21	Cellar Door Wine Festival, Adelaide Australia 22nd -24th February 2013 Le Cordon Bleu Australia will be taking part in this year’s Cellar Door Festival, featuring over 150 of South Australia’s favourite wineries and food producers. The 2013 festival will promote the best South Australia has to offer including some of the nation’s best wine and food, as well as masterclasses, live music and entertainment. Read more
January - 21	Le Cordon Bleu Mexico in the World Cooking Contest: Bocuse d'Or 21st January 2013 Miguel Quezada, Executive Chef of "Casa de Francia Le Cordon Bleu, Restaurant in Mexico City, could become the first Mexican winner of the prestigious cooking competition in the world the "Bocuse d'Or" event held in Lyon, France the 29th and 30th January, 2013. The event is compared as the Culinary Olympics. Read more
January - 13	Le Cordon Bleu attending IAE Edu Net World Education Fair in Korea 18th-19th January 2013 Are you dreaming of becoming a famous chef? Do you have passion in cooking or working at Hotel? Then please visit IAE Edu Net World Education Fair on 18th and 19th of January from 11am to 6pm. Le Cordon Bleu Korea Hub Manager, Mr. Imkook Seo will guide you to the Le Cordon Bleu schools in the world where you can taste the success. Read more
January - 13	Le Cordon Bleu will be participating in exhibitions and conducting student interviews, India 29th January - 8th February 2013 Alisson Grey, Marketing Manager will be visiting Delhi, Mumbai, Bangalore, and Pune between Tue 29th January and Fri 8th February 2013 participating in exhibitions and conducting student interviews in India. Read more
January - 08	Le Cordon Bleu at Sirha 2013 Le Cordon Bleu Chefs Demonstrations Le Cordon Bleu participates in the Sirha exhibition - January 26-30, 2013 (Salon International de la Restauration, Hôtellerie et Alimentation). Read more
January - 02	Sautéed beef tenderloin, butternut squash purée and Brussels sprouts with hazelnut vinaigrette Recipe Create a delicious and memorable meal with this month’s selection from Le Cordon Bleu. This beef tenderloin with a quick red wine sauce will leave a lasting impression! Read more

2012

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2010

2009

2008

2007

December - 21	Foie gras flan and Port (wine) jelly Recipe Celebrate the New Year in gourmet style with these festive foie gras flans topped with Port wine jelly. Read more
December - 19	Le Cordon Bleu sponsors MasterChef and launches the Alumni Association in China December 17 On December 17, 2012 at the Four Seasons Hotel Pudong in Shanghai, Le Cordon Bleu announced its support for MasterChef season II, and the official launch of the Le Cordon Bleu Alumni Association in China. Read more
December - 18	Christmas treats Recipe Tuiles with nibbed cocoa, chocolate truffles, glazed stars – treat yourself at Christmas with these irresistible festive recipes! Read more
December - 18	Le Cordon Bleu expands its culinary and hospitality reach in Taiwan Ming Tai High School On December 18 2012, Le Cordon Bleu - the world’s largest provider of culinary and hospitality education has expanded its commitment in Taiwan by signing a new joint venture agreement with Worldline International Education Company at Ming Tai High School, the Wufeng Lin Family Garden. Read more
December - 17	Le Cordon Bleu is partnering with The Big Feed charity Enterprise Challenge 2013 The Big Feed and Le Cordon Bleu Australia are proud to announce the Le Cordon Bleu Enterprise Challenge for South Australian students and schools who want to combine their knowledge of food, business and technology to create meaningful change. Read more
December - 11	Bachelor of Business degrees in Food and Wine Entrepreneurship New Video Le Cordon Bleu Australia has produced a new video to showcase the Bachelor of Business degrees in Food and Wine Entrepreneurship. Read more
December - 10	Le Cordon Bleu attending Education Expo and Open Days in Indonesia 11th January - 3rd February 2013 To learn more about Le Cordon Bleu and the programs on offer, come and meet our Marketing team. You can discuss career pathway options and how a qualification from Le Cordon Bleu can open doors to the world's best kitchens and finest hotels. Event details
December - 10	Le Cordon Bleu International Chefs, members of the World Pastry Cup and Bocuse d’Or teams SIRHA 2013 More than 12,000 chefs from 130 countries come together for the famous World Pastry Cup and the Bocuse d'Or. Read more
December - 07	President André J. Cointreau at Global HR Forum 2012 News André J. Cointreau, President and CEO of Le Cordon Bleu International, was invited to the Global HR Forum 2012 as a guest speaker. Read more...
December - 04	2013 Scholarship recipients announced by Le Cordon Bleu Education to support the growing food and wine tourism sector World famous culinary arts and hospitality school, Le Cordon Bleu, in collaboration with Southern Cross University have announced the recipients of the 2013 Education & Industry Professional Scholarships for the Le Cordon Bleu Master of Gastronomic Tourism. Read more
December - 04	Cocktail in honor of our alumni November 12 2012 On November 12, Le Cordon Bleu Paris held a cocktail reception in honor of the school's alumni. Read more
December - 04	The World Chocolate Masters: 2nd place for Chef Sergio Torres 04th December 2012 Last November 10th, the World Chocolate Masters preselections continued with the Mexican competition. The new Callebaut Chocolate Academy welcomed six participants who fought for first place over nine hours and a half. Read more
December - 03	Cleaning mussels Technique Whether cultivated or wild, mussels must be carefully cleaned before being cooked Read more
December - 03	Leek and orange soup, grilled scallops Recipe Leek and citrus pair especially well together in this month’s featured soup. Garnished with scallops and orange segments; this dish is hearty and perfect for the month of December. Read more
November - 26	Head Teacher awarded for Excellence in Education Chef Karen Doyle Le Cordon Bleu Sydney is pleased to announce that Chef Karen Doyle, recently received one of the NSW Minister’s Quality Teaching Awards for 2012. Karen’s was presented with the award by Pam Christie, Managing Director TAFE NSW, Deputy Director-General, TAFE and Community Education and the Hon Adrian Piccoli MP, Minister for Education. Read more
November - 25	“Sweet Confessions” blending style, excellence and creativity Sophie Fiorenza Opening just under two years ago, “Sweet Confessions” is owned and run by Sophie Fiorenza, a graduate from Le Cordon Bleu’s Restaurant Business program. Graduating in 2001, Sophie was among the first student enrolled at Le Cordon Bleu in Adelaide. Read more
November - 25	The Regional Food Cultures and Networks Conference 2012 In the beautiful Barossa valley of South Australia The Regional Food Cultures and Networks Conference 2012 was hosted in the beautiful Barossa valley of South Australia by Le Cordon Bleu Australia. Supported by our higher education partner, Southern Cross University, the event showcased small producers from regions around Australia and some representation from overseas (Philippines and Malaysia). Read more
November - 18	Le Cordon Bleu Presentation Seminar at Conrad Centennial Singapore 26th November 2012 To learn more about Le Cordon Bleu and the programs on offer, come and meet our Marketing team. You can discuss career pathway options and how a qualification from Le Cordon Bleu can open doors to the world's best kitchens and finest hotels. Read more
November - 08	Le Cordon Bleu Creates Culinary History in Taiwan 7 November 2012 Le Cordon Bleu – one of the world’s largest provider of culinary education – has now officially linked arms with the National Kaohsiung University of Hospitality and Tourism (NKUHT) to deliver Le Cordon Bleu’s internationally famous programs in Taiwan. Read More
November - 05	Le Cordon Bleu graduate wins China’s first MasterChef Featured Alumni Story - Wei Han Le Cordon Bleu is proud to announce that Wei Han, a graduate from Le Cordon Bleu Paris campus, has been crowned the first MasterChef winner in China. Read More
November - 01
November - 01	Chocolate genoa cake with creamy chocolate and berries Recipe Chocolate Genoa cake with creamy chocolate made from a crème anglaise served with Chantilly cream is sure to impress. This dessert is both decadent and delicious. Even better, each component is simple to make! Read more
November - 01	The best way to line a tart pan with pastry Technique Lining a tart pan correctly is an essential step in making any tart. The correct technique ensures that the tart will bake evenly and look perfect. Read more
October - 31	Le Cordon Bleu Paris takes part in the 4th European Higher Education Fair in Jakarta On 3-4 November 2012 This event will be the opportunity for you to meet with Le Cordon Bleu team, and learn more about our programs, admission procedures, as well as professional opportunities. Read more
October - 28	President André Cointreau invited to the ‘Global Human Resources Forum 2012’ Seoul, 25 October 2012 During the period 23th to 25th October 2012, Mr. André J. Cointreau, President of Le Cordon Bleu International invited to the ‘Global Human Resources Forum 2012’ at the Lotte Hotel Seoul, Korea. Read more
October - 24	Le Cordon Bleu Dusit Cooking Demonstration for BBCS’s “Eat Good, Feel Great” Event Le Cordon Bleu Dusit organized a special cooking demonstration for “Bangkok Breast Cancer Support Group” (BBCS) Read more...
October - 24	Le Cordon Bleu exhibiting at MasterChef Live Hordern Pavilion, Sydney Le Cordon Bleu Sydney’s recent participation as the official hospitality partner and associate sponsor of MasterChef LIVE was very successfully received. Read more
October - 24	Le Cordon Bleu students awarded gold for the Dilmah Real High Tea Challenge Australia 2012 The global Dilmah Real High Tea Challenge completed the Australian leg of the competition with announcements made at a ‘Chart-tea’ event in Sydney recently. Read more
October - 24	The Hot 100 Wine Magazine 2012-2013 Adelaide Review The Adelaide Review welcomed Le Cordon Bleu Australia back as a Major Partner for The Hot 100 Wine Magazine 2012-2013. The magazine was launched this month at a cocktail event held at the Richmond Hotel in Adelaide, where the top ten of the 100 wines were announced. President of Le Cordon Bleu International, Monsieur Andre Cointreau was an honoured guest at this event during his visit to Adelaide. Read more
October - 23	Career Presentation & Seminar Program, India 16th-24th November 2012 Allison Grey, Marketing Officer, will be visiting India from 16th to 24th November conducting student interviews in New Delhi, Mumbai, Bangalore, and Pune. Read more
October - 18	OCSC Education Expo 2012, Thailand 27th -28th October 2012 To learn more about Le Cordon Bleu and the programs on offer, come and meet our Marketing team. You can discuss career pathway options and how a qualification from Le Cordon Bleu can open doors to the world's best kitchens and finest hotels. Read more
October - 17	Lobster trio and tapioca pearls Recipe International Chefs Day, held on the 20th October, marks a special occasion to salute the gastronomy professionals who have made contributions to develop and raise the status of the art of cooking. The commemorative day was initiated by the World Association of Cooks Societies (WACS), which counts over eight million chefs from all over the world as members. This recipe illustrates the elegance, technique and innovation that Cordon Bleu Chefs demonstrate in their daily work. Read more
October - 15	Career Presentation & Seminar Program, Korea 27th October - 4th Novemeber 2012 To learn more about Le Cordon Bleu and the programs on offer, come and meet our Marketing team. You can discuss career pathway options and how a qualification from Le Cordon Bleu can open doors to the world's best kitchens and finest hotels. Read more
October - 09	Le Cordon Bleu opens its doors in New Zealand October 8, 2012 Le Cordon Bleu, the renowned international culinary arts institution, officially opened in the city of Wellington, New Zealand. This is a joint venture between Le Cordon Bleu International and the institutions WelTec and UCOL. Read more
October - 08	A special presentation of the new Master of Gastronomic Tourism, London 31st October 2012 Le Cordon Bleu is proud to be hosting a special presentation of the new Le Cordon Bleu Master of Gastronomic Tourism, an exciting new online post graduate degree from Le Cordon Bleu and Southern Cross University. Event details
October - 08	Chef Miguel Quezada winner of the “Trophée Passion” competition of the Académie Culinaire de France October 8 2012 Chef Miguel Quezada, executive Chef from “Le Cordon Bleu Casa de Francia” restaurant in Mexico City was the winner of the seventh Trophée Passion competition. This renowned competition was originally developed by Gerard Dupont, and this year was chaired by Thierry Marx, Head Chef of the Mandarin Oriental. Nine finalists Chefs from around the world took part of the contest. Read more
October - 02	A special presentation of the new Master of Gastronomic Tourism, Paris 29th October 2012 Le Cordon Bleu is proud to be hosting a special presentation of the new Le Cordon Bleu Master of Gastronomic Tourism, an exciting new online post graduate degree from Le Cordon Bleu and Southern Cross University. Event details
October - 02	Study Adelaide Cocktail Function, Korea 26th October 2012 Study Adelaide cordially invites Le Cordon Bleu Adelaide Alumni to the Quiz show night. There will be some special guests along with Le Cordon Bleu Australia Korean marketing manager Christina Thomson, fun quiz show along with prizes. Cocktail food and wine is provided. Event details
October - 01	Cumin flavored carrot cream and ricotta served in a glass Recipe The naturally sweet carrots are a perfect match for the pungent cumin while the mild flavor of the creamy ricotta doesn’t overpower but rather complements the cumin flavored carrot cream. Read more
October - 01	Preparing a whole breast of duck Technique The breasts are the best part of the duck. The French word “magret” is used to describe the duck breast taken from a Mulard or Barbary duck raised for its foie gras. Read more
September - 26	‘Small is Beautiful’ - New Degrees in Entrepreneurship Give small producers and foodies alike the chance for meaningful further education Reflecting ongoing changes in the world of food and wine business over recent years, two new specialisations in Food Entrepreneurship and Wine Entrepreneurship are now available and will kick-off in early 2013. Using Northern Adelaide Institute of TAFE’s excellent facilities for wine-making and bottling, brewing, cheese-making, bread-making, small goods and confectionery, these new degrees are all about boutique and entrepreneurial small business. Read more
September - 26	Career Presentation & Seminar Program, Malaysia 11th October 2012 Students or graduates who are interested in pursuing or furthering a career in Hospitality and Tourism industry can learn more about Le Cordon Bleu. There will also be a cooking demo with free tasting presented by Chef Frank Bruwier – Cuisine Chef Lecturer and an information presentation by Sunway Le Cordon Bleu Malaysia on Diploma programmes offered at Le Cordon Bleu Malaysia and future pathways by Sherlyn Lee, Marketing and Recruitment Executive. Event details
September - 26	Leading by example... the story so far Graduate from Masters in International Hospitality Management When you meet William Ng, it is clear from his enthusiasm that he is committed to succeeding in the hospitality industry. His personal expectations are high as he constantly strives for improvement and to be of influence. Read more
September - 20	Medals Won At Melbourne Fine Fair Culinary Competition Sydney Cuisine Students In September 2012, four Cuisine students from Le Cordon Bleu Australia entered the open class of the culinary competition at the Fine Food Fair in Melbourne. They were supported by Head Teacher Chef Karen Doyle from Le Cordon Bleu Sydney. Read more
September - 18	Edlink+ConneX Exhibition in Indonesia 13th-21st October 2012 To learn more about Le Cordon Bleu and the programs on offer, come and meet our Marketing team. You can discuss career pathway options and how a qualification from Le Cordon Bleu can open doors to the world's best kitchens and finest hotels. Event details
September - 18	MMS Education Fair in Malaysia 13th-14th October 2012 To learn more about Le Cordon Bleu and the programs on offer, come and meet our Marketing team. You can discuss career pathway options and how a qualification from Le Cordon Bleu can open doors to the world's best kitchens and finest hotels. Event details
September - 18	The Australia Future Unlimited Education Exhibition in Taiwan 6th-9th October 2012 To learn more about Le Cordon Bleu and the programs on offer, come and meet our Marketing team. You can discuss career pathway options and how a qualification from Le Cordon Bleu can open doors to the world's best kitchens and finest hotels. Event details
September - 17	Le Cordon Bleu Mexico in the VII edition of Trophée Passion in Paris Mexico, 17th September 2012 On the 8th of October at the school Ferrandi in Paris, the grand finale of the seventh edition of Passion Trophy (Trophée Passion). Organized by l'Académie Culinaire de France. read more
September - 01	Sirloin steak, Pont-Neuf French fries, Béarnaise sauce Recipe Learn one of the classic French potato cuts, the Pont-Neuf, a perfect match for succulent sirloin steak and Béarnaise sauce. Read more
August - 29	Award to Mr. André Cointreau by Mr.Toshizo Ido, Governor of the Hyogo Department Paris, 29 August 2012 Mr Toshizo Ido, Governor of the Hyogo Department awards Monsieur André Cointreau, President of Le Cordon Bleu International, a distinction for his contribution to developing in business and friendships between Japan and France. Read more
August - 28	Blossoming Graduates Create An Enlightening Dining Experience Taipei, Taiwan Believing that a truly great dining experience goes beyond only the taste of their food, Chia-Hung (Charles) Chen and Pin-Jui (Steven) Su along with a team of young chefs, started a journey to fulfill their culinary dreams in early 2012, aiming to share this collective dream with their customers. Read more
August - 09	Le Cordon Bleu students assisting Starlight Foundation Gala Dinner Intercontinental Hotel Adelaide On Thursday 9th August, the Starlight Foundation held their 5 Chefs gala dinner in Adelaide at the Intercontinental Hotel Adelaide. Le Cordon Bleu students were offered the opportunity to assist in the function. Read more
August - 07	Sun Education Expo in Indonesia 15th-22nd September 2012 To learn more about Le Cordon Bleu and the programs on offer, come and meet our Marketing team. You can discuss career pathway options and how a qualification from Le Cordon Bleu can open doors to the world's best kitchens and finest hotels. Event details
August - 01	Poached eggs “burgundy style” Recipe To mark Julia Child’s 100th birthday on August 15th, Le Cordon Bleu has adapted the recipe for ‘Oeufs à la Bourguignonne’, also known as “Oeufs en meurette”, eggs poached in red wine accompanied by a garnish of onions, button mushrooms and lardons. Child’s life was highlighted in the film ‘Julie & Julia’, based on the book by Julie Powell who blogged about cooking Child’s recipes. Read more
August - 01	Restaurant and Catering South Australia Award Winners Le Cordon Bleu Graduates On Monday 30th July, Le Cordon Bleu management attended the Restaurant and Catering Association South Australia Awards for Excellence at the Adelaide Convention Centre. Of the many winners on the evening two Le Cordon Bleu graduates took home major awards. Read more
August - 01	Vinaigrette Technique Discover the secrets to making the perfect vinaigrette! Read more
July - 26	Multiple Medal Wins for Le Cordon Bleu Hunter Valley Chocolate Festival and Competition During their recent vacation period a group of Le Cordon Bleu Patisserie students and teachers competed in the Hunter Valley Chocolate Festival and Competition, sponsored by Callebaut Chocolate. The festival attracted over 12 000 visitors with the enchanting theme for the year of a ‘Winter Wonderland’. Read more
July - 26	Students impress at Good Food and Wine Show Sydney The recent Sydney Good Food and Wine Show, saw twelve Le Cordon Bleu students assisting in the behind the scenes running of this nationwide event. The students assisted with mise en place before and during the event as well preparing and serving all meals for the Chefs Table, VIP Room, Green Room and the Celebrity Theatre. Read more
July - 23	Le Cordon Bleu hosting the 2nd Australasian Regional Food Cultures and Networks Conference 11th – 14th November 2012 Le Cordon Bleu is very excited to announce that they will be hosting the 2nd Australasian Regional Food Cultures and Networks Conference at Maggies Farm Function Centre in the Barossa Valley from the 11th – 14th November 2012, in association with Southern Cross University, the Regional Food Research Network Australasia and Locale: the Australasian-Pacific Journal of Regional Food Studies. The conference is dedicated to the appreciation and understanding of food and drink in terms of education, tourism and hospitality, producers, products, provenance, tradition, local difference and smaller communities, to name a few! Event details
July - 19	Özyeğin University and Le Cordon Bleu Sign a Cooperation Agreement Istanbul, July 19 2012 Özyeğin University and Le Cordon Bleu, the renowned international culinary arts institution, will sign an agreement today to seal the partnership between the two institutions. Read more
July - 12	Interviewing Le Cordon Bleu Sydney Pâtisserie Chef Chef Andre Sandison Chef Andre’s experience includes working in restaurants, casinos, hotels, pâtisserie production facilities, and now teaching. He has lived and worked in Japan, the United Kingdom, Switzerland and Australia. He has recently been team captain for Team Pastry Australia which won the Asian Pastry Cup in Singapore in 2012. Read more
July - 05	Sautéed duck “magret”, anna potatoes and wild mushrooms Recipe In this delicious recipe, Anna potatoes, a traditional favorite, is paired with succulent duck and a medley of wild mushroom Read more
July - 03	Le Cordon Bleu is attending Education Expo in Indonesia 3rd-12th August 2012 To learn more about Le Cordon Bleu and the programs on offer, come and meet our Marketing team. You can discuss career pathway options and how a qualification from Le Cordon Bleu can open doors to the world's best kitchens and finest hotels. Event details
July - 01	Beef tenderloin with a mushroom and parmesan-crust Recipe Create a delicious and memorable meal with this month’s selection from Le Cordon Bleu. This mushroom and Parmesan-crusted beef tenderloin will leave a lasting impression! Read more
June - 27	Restaurant and Catering SA Finalists for 2012 Le Cordon Bleu Student Nominees The finalist for the prestigious Restaurant and Catering SA (RCSA) Awards for Excellence 2011 were announced earlier this month. Amongst the categories such as Contemporary Australian, European, Indian, New, Apprentice Chef and Chef, was Best Employee. Of the four people nominated in the Best Employee category, two were Le Cordon Bleu students. Read more
June - 27	Secrets of Silicone in Sugar Showpieces Andre Sanderson Fresh from his win at the Asia Pastry Cup 2012 Team Pastry Australia captain and Le Cordon Bleu Sydney head culinary teacher Andre Sanderson shared the secrets of using silicone moulds with baking industry publication, Australian Baking Business. Read more
June - 19	Master of Gastronomic Tourism presentation in Melbourne, Victoria 3rd July 2012 Le Cordon Bleu is proud to be hosting a special presentation of the new Le Cordon Bleu Master of Gastronomic Tourism, an exciting new online post graduate degree from Le Cordon Bleu and Southern Cross University. Event details
June - 05	Le Cordon Bleu China Summer Tour French Culinary Traditions To China 12th June – 21st June, 2012 Shanghai, June 12 – 14, 2012 : Le Cordon Bleu, the world renowned school for culinary arts, management and gastronomy, will be participating to the SIRHA Shanghai at Pudong Expo from 12th June – 14th June, 2012. Read More
June - 01	Le Cordon Bleu is attending Career Expo in Australia 19th -31st July 2012 To learn more about Le Cordon Bleu and the programs on offer, come and meet our Marketing team. You can discuss career pathway options and how a qualification from Le Cordon Bleu can open doors to the world's best kitchens and finest hotels. Event details
June - 01	Seafood risotto with a hint of curry Recipe The perfect catch! Enjoy our Seafood risotto with our featured recipe this month. Mussels, clams, scallops and shrimps will please all seafood lovers. Read more
May - 24	Le Cordon Bleu Students Assisting at Tasting Australia 2012 Intercontinental Adelaide Tasting Australia is a premier food event recently held in Adelaide from 26th April until 3rd May 2012. There were many events held throughout the week including a VIP function attended by media and celebrity chefs at the InterContinental, which included the assistance of eighteen Le Cordon Bleu Bachelor and Masters Students. Read more
May - 22	Le Cordon Bleu partners with Southern Cross University To deliver exciting new online postgraduate degree World famous culinary arts and hospitality school, Le Cordon Bleu, in collaboration with Southern Cross University have launched an exciting new online postgraduate degree for ‘foodies,’ the Master of Gastronomic Tourism (MGT). The first cohort for the degree started on Monday (7th May 2012) with more than 25 students enrolled from around Australia and the world. Read more
May - 14	Le Cordon Bleu New Zealand announce scholarship winners In Wellington on 7th May 2012 A group of aspiring chefs and restaurateurs are closer to fulfilling their culinary dreams after being announced as the first Le Cordon Bleu New Zealand scholarship recipients. Le Cordon Bleu New Zealand, the newest Le Cordon Bleu Institute to be opened since the school was founded in Paris in the late nineteenth century, has awarded substantial fee reductions to 15 talented students, to mark its opening in October 2012. Read more
May - 08	Le Cordon Bleu partners with Southern Cross University To deliver exciting new online postgraduate degree On Friday 11th May Le Cordon Bleu President, Mr André J. Cointreau, will visit Australia and meet with Pro Vice Chancellor Professor Andrew McAuley from Southern Cross University at a function to officially recognise the special partnership between the two educational institutions for the delivery of the Le Cordon Bleu Master of Gastronomic Tourism. Read more
May - 03	Study in Adelaide Info Day, Malaysia 26th May 2012 To learn more about Le Cordon Bleu and the programs on offer, come and meet our Marketing team. You can discuss career pathway options and how a qualification from Le Cordon Bleu can open doors to the world's best kitchens and finest hotels. Event details
May - 01	Pistachio cake with spice poached pear Recipe Awaken your sweet tooth with this deliciously soft pistachio cake and tender, subtly spiced poached pear. Read more
April - 30	Chef Frédéric Lesourd Jury member at the 35th World Association of Chef Societies' (WACS) Congress Daejon, South Korea Chef Frédéric Lesourd will participate in the 35th World Association of Chef Societies’ Congress, to be held in the city of Daejon, South Korea, from May 1 -5, 2012. Read more
April - 26	A Delicious Treat for Ella Danilova Sydney Alumni Since graduating from Superior Pâtisserie in 2008, Le Cordon Bleu Alumni Ella Danilova has been running Delicious Treats, a family business specialising in decorated kosher cakes. Starting out as small home business making cakes and cupcakes for weddings and engagements, bar and bat mitzvahs, brit milot, baby naming ceremonies and birthdays, and has expanded to include a wide range of dessert cakes, tortes, flans, babkes and bulkas, all freshly made to order. Read more
April - 26	Alumni Story: Rinrin Marinka Le Cordon Bleu Celebrity Chef Le Cordon Bleu recently held an event in Jakarta featuring Indonesian celebrity chef and Grand Diplôme graduate Rinrin Marinka. Since completing her studies in French Cuisine and Pâtisserie at Le Cordon Bleu Sydney, Rinrin began working as a freelance cooking instructor. Her passion for cooking and her culture led to many attempts to create a synergy between east and west cuisines - quality and artistic fusion menus. Read more
April - 26	Australia wins the Asian Pastry Cup 2012 Under the captaincy of Le Cordon Bleu Sydney Head Culinary Teacher André Sandison In a tremendous display of artistry, skill and nerves, Team Pastry Australia, under the captaincy of Le Cordon Bleu Sydney’s Head Culinary Teacher André Sandison, triumphed at the Asian Pastry Cup 2012 with Sydney Harbour themed chocolate and sugar showpieces, plated desserts and cakes. Read more
April - 26	Le Cordon Bleu Regional Manager Visits India 10th May to mid November 2012 Hari Iyer, Regional Marketing Manager for Le Cordon Bleu will be based in Mumbai, India from 10th May 2012 till mid November 2012. Hari Iyer will be visiting all major Indian cities during his tenure. Come meet and discuss your career pathways. You can find out about the 115 year history of Le Cordon Bleu, and how a qualification from Le Cordon Bleu does more than secure you a career: it opens doors to the world’s best kitchens and finest hotels. Event details
April - 22	Interview With Successful Alumni: Steve Tan Assistant Front Office Manager, The Ritz-Carlton, Millenia Singapore Russell Dawes, Le Cordon Bleu Professional Industry Placement Manager, recently conducted an interview with Bachelor of Business (International Hotel and Resort Management) graduate Steve Tan. Currently the Assistant Front Office Manager in the Ritz-Carlton, Millenia Singaopore. Read more
April - 20
April - 19	Historic Culinary Union to Boost Shanghai's Tourism 19 April 10.00 a.m This morning, the Shanghai Business & Tourism School and the world’s most famous culinary school signed a historic cooperative agreement to teach the first Le Cordon Bleu programs in China. Read more
April - 19	Le Cordon Bleu is attending Quiz Night, Career and Training Expo in Australia 2nd - 19th May 2012 To learn more about Le Cordon Bleu and the programs on offer, come and meet our Marketing team. You can discuss career pathway options and how a qualification from Le Cordon Bleu can open doors to the world's best kitchens and finest hotels. Event details
April - 16	Le Cordon Bleu is attending education exhibitions in Indonesia 12th - 31st May 2012 To learn more about Le Cordon Bleu and the programs on offer, come and meet our Marketing team. You can discuss career pathway options and how a qualification from Le Cordon Bleu can open doors to the world's best kitchens and finest hotels. Event details
April - 12	Le Cordon Bleu 2012 scholarship for the Hautes Etudes du Goût Program A unique, multidisciplinary course program that encompasses the many facets of the world of gastronomy Le Cordon Bleu International is proud to announce a new scholarship, one which will substantially assist the successful applicant to attend one of Le Cordon Bleu’s most prestigious courses: Hautes Etudes du Goût. Read more
April - 09	Career Presentation & Seminar Program, Malaysia 20th May 2012 There will also be a cooking demo with free tasting presented by Chef Frank Bruwier – Cuisine Chef Lecturer and an information presentation by Sunway Le Cordon Bleu Malaysia on Diploma programmes offered at Le Cordon Bleu Malaysia and future pathways by Sherlyn Lee, Marketing and Recruitment Executive. Event details
April - 09	Peruvian Ambassador presents Le Cordon Bleu Ottawa with Peruvian Cookbook “The Art of Peruvian Cuisine” Le Cordon Bleu Ottawa students gathered for a special presentation and lively discussion of the Peruvian cookbook “The Art of Peruvian Cuisine” with the Peruvian Ambassador - José Antonio Bellina, the Deputy Head of Mission Peru - Roberto Rodriguez, and the Consular Attaché - Jose Alberto Ortiz. Read more...
April - 05	Le Cordon Bleu Ottawa Open House May 12, 2012 Culinary Programs Information Session Join us at our Open House on May 12, 2012. Learn about the culinary programs we offer and tour our facilities! Read more...
March - 31	Chocolate ‘egg’ Recipe As the Easter holidays approach, chocolate takes its place in the limelight among the various sweet treats. There are many different ways it can be used, so here is a recipe which perfectly combines all of the enjoyment of chocolate with the symbolic “Easter Egg” shape. Read more
March - 30	“Kimy” chocolate and hazelnut tartlets Recipe It’s almost the Easter holidays! Now is the perfect time to have a go at making a pastry recipe. Why not try this one using the season’s star ingredient, chocolate? Read more
March - 30	The best way to temper chocolate Technique Tempering chocolate is an essential technique in pastry. It will ensure a glossy and crisp finish. Chefs use the technique to make molds or chocolate shavings, to coat chocolates and to make sculptures. Read more
March - 29	A special presentation of Master of Gastronomic Tourism 24th April 2012 Le Cordon Bleu are proud to be hosting a special presentation of the new Le Cordon Bleu Master of Gastronomic Tourism (MGT) at the Sydney Seafood School on Tuesday 24 April from 6:30pm. Come and learn more about this innovative new online postgraduate program from staff from Le Cordon Bleu and Southern Cross University. Event details
March - 29	Le Cordon Bleu students wins at the Sydney Royal Summer Fine Food Show Edwin Soeryajaya More than 850 products from around the country were put through the paces at the 2012 Sydney Royal Summer Fine Food Show. Run by the Royal Agricultural Society of NSW (RAS), the Summer Fine Food Show encompasses the Sydney Royal Beer, Bread, Cake and Pie, Pasta, Coffee and Aquaculture Competitions. Read more
March - 28	Le Cordon Bleu participates in the FPP Student Fairs in Latin America 11-24 April 2012 Meet Le Cordon Bleu at FPP Student Fairs throughout Latin America. Visit us in Buenos Aires, Lima, Quito, Medellin Bucaramanga, Bogota and Caracas. Read more...
March - 23	Quail consommé flavored with celery in puff pastry Recipe This recipe demonstrates clarification, a French cuisine technique, which gives a clear double strength consommé with intense flavor. Read more...
March - 13	Tertiary Studies and Careers Expo, Australia 29th - 30th April 2012 To learn more about Le Cordon Bleu and the programs on offer, come and meet our Marketing team. You can discuss career pathway options and how a qualification from Le Cordon Bleu can open doors to the world's best kitchens and finest hotels. Event details
March - 07	"SOMTUM", by Le Cordon Bleu Dusit School in Thailand, winner "Best Book in the World" at the Gourmand CookBook Awards The new Le Cordon Bleu cookbook “SOMTUM: a Meeting of Flavours, Tastes and Cultures” has been awarded for Best in the world in the Gourmand World Cookbook Awards in the Asian category.The winners were announced on March 6 at the Folies Bergères Theatre in Paris. Read more
March - 05	Le Cordon Bleu participates in the Futuralia Student Fair in Portugal 14th to 17th March Le Cordon Bleu will be visiting Portugal and attending the Futuralia Fair taking place from the 14th to 17th March at the Feria International de Lisboa. Read more
March - 01	Sole “goujonnettes”, creamy fumet with wild mushrooms Recipe Discover an original way to combine fish and mushrooms, a modern and delicious take on a traditional fish “goujonettes” recipe. Use a firm, white-fleshed fish for this recipe, and select small wild mushrooms – according to your taste – to match the size of the “goujonettes”. Read more
February - 29	"SOMTUM", by Le Cordon Bleu Dusit School in Thailand, nominated "Best in the World" in the Gourmand World Cookbook Awards The new Le Cordon Bleu cookbook “SOMTUM: a Meeting of Flavours, Tastes and Cultures” has been nominated for Best in the world in the Gourmand World Cookbook Awards in the Asian category. Read more
February - 29	20 years of Gourmand & Le Cordon Bleu - Le Cordon Bleu at the Paris Cookbook Fair from March 7th to 11th 2012 Le Cordon Bleu will be at the third annual Cookbook Fair at the CENTQUATRE from March 7 - 11 with China and Brittany as this year's guests of honor. Read more
February - 25	Beef stew in red wine, with bacon, onions, and mushrooms Recipe The Burgundy region of France is famous for its fine wines. Dishes ‘à la Bourguignonne’ generally include a sauce made of red wine and a garnish of small onions, mushrooms and bacon lardons. Bœuf Bourguignon – a classic in both the region and the whole of France – is the perfect example. Read more
February - 23	IDP Australian Education Exhibition in Bangkok, Thailand 21st - 25th March 2012 To learn more about Le Cordon Bleu and the programs on offer, come and meet our Marketing team. You can discuss career pathway options and how a qualification from Le Cordon Bleu can open doors to the world's best kitchens and finest hotels. Event details
February - 17	Café Le Cordon Bleu is now open Local news Internationally renowned Culinary Art school, Le Cordon Bleu, has open its first café in Europe. Read more...
February - 15	SUN UK Education Expo in Indonesia 18th March 2012 To learn more about Le Cordon Bleu and the programs on offer, come and meet our Marketing team. You can discuss career pathway options and how a qualification from Le Cordon Bleu can open doors to the world's best kitchens and finest hotels. Event details
February - 13	AS EduCentre's Education Fair in Singapore 9th March 2012 To learn more about Le Cordon Bleu and the programs on offer, come and meet our Marketing team. You can discuss career pathway options and how a qualification from Le Cordon Bleu can open doors to the world's best kitchens and finest hotels. Event details
February - 13	THE GRAND DIPLÔME® DELIVERED TO THE SECOND CLASS OF LE CORDON BLEU MADRID CULINARY SCHOOL UNDER THE SPONSORSHIP OF RAFAEL ANSÓN The renowned Cuisine School welcomed the Christmas holidays with their second awarding of Grand Diplôme®, and Cuisine and Patisserie Diplômes. Read more
February - 12	IDP Malaysia for Study in Australia Exhibition 2nd - 5th March 2012 To learn more about Le Cordon Bleu and the programs on offer, come and meet our Marketing team. You can discuss career pathway options and how a qualification from Le Cordon Bleu can open doors to the world's best kitchens and finest hotels. Event details
February - 10	London Grand Opening, the UK Scholarship Award 2011 winner and a surprise announcement! Campus news Tuesday 7th February saw London celebrate the Grand Opening of the new Le Cordon Bleu International Flagship Institute, located at 15 Bloomsbury Square. Read more...
February - 09	Chocolate-flavored puff pastry crisps with fromage blanc and orange cream, cherry and banyuls wine sauce Valentine's day recipe Create the perfect ending to a Saint-Valentine’s Day meal with this delicate dessert which combines crisp puff pastry and smooth fromage blanc and orange cream which are perfectly complemented by the rich intense flavor of cherries. Read more
February - 04	Le Cordon Bleu attending Vista Worldwide Education Fair in Indonesia 4th to 12th February 2012 To learn more about Le Cordon Bleu and the programs on offer, come and meet our Marketing team. You can discuss career pathway options and how a qualification from Le Cordon Bleu can open doors to the world's best kitchens and finest hotels. Event details
February - 01	Making meringue Technique There are three types of meringue: french meringue, italian meringue and swiss meringue, and all three have different uses: petits-fours, parfaits, iced soufflés, dacquoises, tart or cake toppings or simply for dessert decoration. Read more
February - 01	Smooth chocolate cream, cardamom flavored chantilly Recipe Discover this delicious, simple recipe which combines a sweet chocolate cream with the light spiciness of a cardamom Chantilly. Read more
January - 23	Le Cordon Bleu launches online degree that will tantalise the taste buds! Join the Gastronomic revolution! World famous culinary arts and hospitality school, Le Cordon Bleu, in collaboration with Southern Cross University have launched an exciting new online postgraduate degree for ‘foodies,’ the Master of Gastronomic Tourism (MGT). The only post graduate degree of its kind available in Australia, the MGT offers ultimate flexibility for undergraduates, mature age students, professionals and tourism industry personnel seeking further education delivered entirely online to anywhere in the world. Read more
January - 21	Turbot with spice, confit eggplant, sweet and sour sauce Chinese New Year Recipe The confit eggplants give sweet flavor and interesting texture to the dish whilst the delicate flavor of the fish is complemented by the addition of spice. Read more
January - 16	Opening and preparing scallops Technique In France, scallops – a delicious seafood delicacy greatly appreciated by the French – are in full season. Scallops can be bought without their shells, but amateurs enjoy preparing them from start to finish. Read more
January - 13	Crab ravioli, chicken and garlic cream, chervil coulis Recipe Discover the recipe of the month: delicious crab ravioli, chicken and garlic cream, chervil coulis Read more

December - 29	2012 Full Scholarship Recipients Congratulations Le Cordon Bleu is pleased to announce the winners of the full scholarship offered to potential students within Australia. Applicants for the scholarship were asked to write an essay detailing how studying with Le Cordon Bleu would benefit their future hospitality goals and endeavors. This was then followed by a face to face interview with a panel of Le Cordon Bleu staff and board members. Read more
December - 28	New Degree launched in Sydney Bachelor of Business (International Hotel Management) The introduction of an International Hotel Management degree at Le Cordon Bleu’s Sydney campus presents a fantastic new study and career opportunity for aspiring international hospitality students. Learn more about the program
December - 27	Le Cordon Bleu attending Education Fair in India 25th January to 7th February 2012 Hari Iyer, Regional Marketing Manager Le Cordon Bleu would be visiting India to participate in exhibitions and to conduct student interviews. Event details
December - 20	A new chapter begins for Le Cordon Bleu London in January 2012! The Video Local News After nearly fifty successful years at 114 Marylebone Lane, Le Cordon Bleu London is excited to announce its new International Flagship School of Culinary Arts and UK Headquarters located in the heart of London at 15 Bloomsbury Square, WC1. Watch the video...
December - 19	Le Cordon Bleu attending OCSC International Education Expo, Thailand 21st & 22nd January 2012 Come and meet our Marketing team at the 2 days event in Bangkok, Thailand Event details
December - 18	Le Cordon Bleu attending Education Expo in Indonesia 6th to 17th January 2012 To learn more about Le Cordon Bleu and the programs on offer, come and meet our Marketing team. You can discuss career pathway options and how a qualification from Le Cordon Bleu can open doors to the world's best kitchens and finest hotels. Event details
December - 13	Le Cordon Bleu Pâtisserie and Baking Foundations and Le Cordon Bleu Pâtisserie and Baking Foundations Classic Recipes NEW BOOKS The highly anticipated Le Cordon Bleu Pâtisserie and Baking Foundations and its companion Le Cordon Bleu Pâtisserie and Baking Foundations Classic Recipes are now available! With over 450 photographs, the home baker and professional will find these books a treasure of recipes and technique. Read more...
December - 12	Le Cordon Bleu Ottawa Selected for Prestigious Signature Experiences Collection® by The Canadian Tourism Commission Unique Canadian Experiences Le Cordon Bleu Ottawa has been selected as a new member of the prestigious Signature Experiences Collection®, a program by the Canadian Tourism Commission, to promote international tourism to Canada. Read more...
December - 12	Le Cordon Bleu strengthens Team Pastry Australia Head Patisserie Chef, Andre Sandison & Graduate Justin Yu Head Pâtisserie Chef, Andre Sandison and Le Cordon Bleu Graduate Justin Yu have joined Team Pastry Australia and will represent Australia next year at the Asian region qualifiers for the World pastry Cup in France 2013. Read more
December - 11	Le Cordon Bleu Presents a Gingerbread Village Display At the Intercontinental Hotel Sydney Le Cordon Bleu Patisserie Teachers Jochen Hess and Karen Wigston together with Le Cordon Bleu students - Amelia LOH, Matilda Jayne SMITH, Rita CHANG, Amy CHEN designed, produced and presented a wonderful gingerbread village for the Intercontinental Hotel Sydney, Café Opera foyer Christmas display. Read more
November - 23	Chef Philippe Clergue from Le Cordon Bleu Paris will show off authentic French culinary skills at his expert cooking demonstration classes 9th to 11th December 2011 Le Cordon Bleu will reveal the great secrets of French Cuisine at a series of elite cooking classes in Shanghai. Chef Philippe Clergue from Le Cordon Bleu Paris will show off authentic French culinary skills at his expert cooking demonstration classes from December 9 to December 11, 2011. Organised by the Ministry of Agriculture and Fishing France, Sopexa Shanghai, Shanghai Business and Tourism School and Le Cordon Bleu, the demonstrations by Chef Philippe Clergue will cover a wide range of French culinary skills and unlock the techniques behind making an array of classic French dishes. Event details
November - 22	Parmesan shortbread with spring vegetables Le Cordon Bleu Recipes This is a simple dish which aims to preserve all the goodness of the vegetable itself without masking its taste, texture and color. All that is used is a delicate vinaigrette. The vegetables are each cut in different ways and presented on a very light shortbread with a hint of tomato. Read more...
November - 17	Education & Career Fairs Nov 28-Dec 2 British Columbia, Canada Le Cordon Bleu will be at Education & Career Fairs in Abbotsford, Vancouver and Nanaimo, BC Canada. Meet our our representatives and get your questions answered. Read more...
November - 15	How to serve and eat foie gras terrine Technics A few points in order to appreciate the refined flavor and delicate texture of foie gras Read more
November - 10	Culinary Festival of Ljubljana November 17 and 18 2011 Le Cordon Bleu is one of the partners for the 4th Culinary Festival of Ljubljana organized by Mr Rado Stojanovic (Radost - Poslovno svetovanje). Read more...
November - 09	Le Cordon Bleu is attending AUG Further Studies Exhibition 2011, Malaysia Thursday, 8th December 2011 To learn more about Le Cordon Bleu and the programs on offer, come and meet our Marketing team. You can discuss career pathway options and how a qualification from Le Cordon Bleu can open doors to the world's best kitchens and finest hotels. Event details
November - 08	Le Cordon Bleu launches famous culinary program into Adelaide Introducing the Diplôme Avancé de Gestion Culinaire World famous hospitality school Le Cordon Bleu will introduce their professional culinary management program in Adelaide from January next year. Le Cordon Bleu International operates an Asia-Pacific base from facilities in Regency Park and has offered bachelor and masters degrees in hotel and restaurant management from Adelaide since 2001. Read more
November - 01	Stollen Recipes Stollen is a traditional German and Alsatian pastry made up of a bread base with dried and candied fruit and generally stuffed with marzipan, which is eaten at the end of the year, from September to December. Read more...
October - 26	“Note À Note” Menu For The Programme Of L’Institut Des Hautes Études Du Goût At Le Cordon Bleu School Paris Local News On 15 October 2011, in the presence of Hervé This, the physical-chemist and the co-creator of molecular gastronomy, Le Cordon Bleu chefs prepared a "Note à Note" menu for guests at the Institut des Hautes Etudes du Goût - HEG Read more...
October - 26	NACAC Seattle and Portland USA National College Fairs November 4 - 7, 2011 Meet Le Cordon Bleu Representatives at the NACAC National College Fairs in Seattle, WA on November 4 and 5 and in Portland, OR USA on November 6 and 7, 2011. Get your questions answered in person. Get Fair Info...
October - 25	Le Cordon Bleu attending Education Fair in India 16th - 27th November 2011 Hari Iyer, Regional Marketing Manager, will be in India attending education fairs in Mumbai, Delhi, Chennai, and Hyderabad. Event details
October - 19	Roast Fillet Of Kangaroo With pepperberry sauce and kumera galette The piquant flavours in this dish go fantastically well with the gaminess of kangaroo. Kumara is the orange variety of sweet potato and you can just pan-fry spoonfuls of the mixture if you don’t have a metal ring. You can also grate the kumara instead of cutting julienne. Feel free to substitute frozen redcurrants or blackcurrants for the pepperberries, and you can even get away with not adding veal glaze to the sauce. Get recipe
October - 10	Le Cordon Bleu attending MMS education fair in Malaysia 15th-17th October 2011 To learn more about Le Cordon Bleu and the programs on offer, come and meet our Marketing team. You can discuss career pathway options and how a qualification from Le Cordon Bleu can open doors to the world's best kitchens and finest hotels. Event details
October - 05	Meet Le Cordon Bleu at NACAC Milwaukee & Chicago College Fairs Oct 9 & 10, 2011 Representatives will be on hand to answer questions about our culinary, gastronomy, hospitality and management programs. Pick up a brochure and learn more about planning your study abroad at one or more of campuses worldwide. Find out more...
September - 30	The Cordon Bleu Madrid Celebrates The Graduation Of Its First Class With Chef Mario Sandoval As Their Sponsor Campus News The prestigious culinary arts institute, which opened its doors in an alliance with Madrid’s Universidad Francisco de Vitoria last January, delivers its first Grand Diplôme and Cuisine and Pâtisserie diplomas. Read more...
September - 29	Kiwis topple France on the field and the kitchen The Le Cordon Bleu Culinary Challenge: New Zealand vs. France Prior to New Zealand winning the match against France in the Rugby World Cup clash on the 24th September; New Zealand also beat France in a different kind of sporting battle. Read more
September - 29	Recipe: Aïoli Le Cordon Bleu Recipes The Provençal sauce par excellence, aïoli is made from crushed garlic, olive oil and egg yolk. It is easy to make and adds a splash of sun to your recipes. Serve with crudités or seafood, or simply spread onto toasted bread, à la Provençal. Read more...
September - 15	Le Cordon Bleu attending SUN International Education Expo & Edlink+ConneX, Indonesia 1st-16th October 2011 Attend exhibition to pick up a brochure, hear about our programs and get your questions answered in person. Event deatils
September - 15	Le Cordon Bleu wins Gold, Silver and Bronze Medals 2011 Sydney Culinary Challenge Le Cordon Bleu continues its winning streak at the 2011 Sydney Culinary Challenge with students and a teacher taking home gold, silver and bronze medals from the Competition. Read more
September - 06	Le Cordon Bleu Professional Excellence Awards Announced Congratulations to Neil Perry, Justin and Georgia North The 2012 Good Food Guide Awards were announced over the past week in both Melbourne and Sydney. The Good Food Guide is the bestselling premier restaurant review brand in Australia and Le Cordon Bleu is proud to be sponsor of these events through naming rights of the Professional Excellence category which honours those individuals who make a major contribution to the restaurant industry. Read more
August - 12	Recipe: Summer pea and sage risotto Le Cordon Bleu Recipes Risottos make ideal summer food because they are quick to make. Freshly shelled peas are sweet at the beginning of the season, so make this risotto as soon as you see them in the shops. Read more...
July - 31	Student Interviews in India and Singapore 12th August - 13th September 2011 Hari Iyer, Regional Marketing Manager will be in India from 12th August to 13th September 2011 visiting Mumbai, Delhi, Kolkata, Bangalore, Hyderabad, Pune, and Chennai. He will be conducting student interviews in our agents offices. Meet him in person to learn more about Le Cordon Bleu and the programs on offer. You can discuss career pathway options and how a qualification from Le Cordon Bleu does more than secure you a career – it opens doors to the world's best kitchens and finest hotels. Event details
July - 26	AS Education Expo, Indonesia 7th August 2011 To learn more about Le Cordon Bleu and the programs on offer, come and meet our Marketing team. You can discuss career pathway options and how a qualification from Le Cordon Bleu does more than secure you a career – it opens doors to the world's best kitchens and finest hotels. Event details
July - 18	Recipe: Chocolate Tartlet Tartelette au chocolat The strong chocolate flavor of this chocolate tartlet is ideal end to a meal or for afternoon tea. Serve with fresh raspberries to change the taste and provide a summer note to this dessert. Read more...
July - 12	Hautes Etudes du Goût 2011 – Last call! Our programs The Hautes Etudes du Goût delivers a humanistic and multi-disciplined program encompassing a sensorial approach to the world of gastronomy. Read more...
July - 10	ALFALINK International Education Expo 2011, Indonesia 5-14 August 2011 To learn more about Le Cordon Bleu and the programs on offer, come and meet our Marketing team. You can discuss career pathway options and how a qualification from Le Cordon Bleu does more than secure you a career – it opens doors to the world's best kitchens and finest hotels. Event details
June - 29	Canada Day Recipe - Iced Minted Blackcurrant Soufflé Oh Canada Celebrate Canada's birthday with an Iced Minted Blackcurrant Soufflé Try the recipe
June - 28	Chef Tony Bilson in Paris At the Australian Embassy in Paris and at Le Cordon Bleu On 25th June, Australian company Treasury Wine Estates, owner of the Penfold’s Estate, welcomed twenty guests to the Australian Embassy in Paris, with His Excellency Ambassador David Ritchie, for a prestigious historical dinner. Read more...
June - 15	Le Cordon Bleu attending Education Expo in Hong Kong 25th-26th June, 2nd-3rd July 2011 To learn more about Le Cordon Bleu and the programs on offer, come and meet our Marketing team. You can discuss career pathway options and how a qualification from Le Cordon Bleu does more than secure you a career – it opens doors to the world's best kitchens and finest hotels. Event details
June - 03	Recipe: Andalusian Gazpacho Gaspacho Andalou A speciality of Andalusia, gazpacho is a cold soup prepared with tomatoes, cucumber, bell peppers and onion, flavored with olive oil, red wine vinegar and Tabasco, and thickened with soft, sliced bread. Read more...
May - 26	Le Cordon Bleu attending IDP Education Expo & EFL Education Fair in Thailand 11th-12th, 16th, 18th June 2011 To learn more about Le Cordon Bleu and the programs on offer, come and meet Marketing Manager, Suchada (Joy) Khaongam. You can discuss career pathway options and how a qualification from Le Cordon Bleu does more than secure you a career – it opens doors to the world's best kitchens and finest hotels. Event details
May - 25	Le Cordon Bleu Festival at the Shenzhen Intercontinental Hotel in CHINA 4-10 June 2011 Le Cordon Bleu, the world's oldest and most famous French culinary education specialist, will be hosting an extraordinary series of food and wine events at the Shenzhen Intercontinental Hotel, with gourmet dinners and expert cooking demonstration classes between June 4 and June 10, 2011. To show off authentic French cuisine at its highest level, Executive Chef de Cuisine Patrick Terrien of Le Cordon Bleu Paris will be in command through a busy week of culinary highlights presented at the hotel's Pipette French Restaurant. Event details
May - 25	Le Cordon Bleu's Secrets of French Cuisine in Shanghai CHINA 14-16 June 2011 Le Cordon Bleu will reveal the great secrets of French cuisine at a series of elite cooking classes in Shanghai. Chef de Cuisine Patrick Terrien from Le Cordon Bleu Paris will show off authentic French culinary skills at his expert cooking demonstration classes in the Shanghai Business and Culinary School from June 14 to June 16, 2011. Organised by the Ministry of Agriculture and Fishing France, Sopexa Shanghai, Shanghai Business and Culinary School and Le Cordon Bleu, the demonstrations by Chef Patrick Terrien will cover a wide range of French culinary skills and unlock the techniques behind making an array of classic French dishes. Event details
May - 16
May - 15	Australia & New Zealand Recruitment Exhibitions 3-28 June 2011 Come and visit our stand to find out further information about how we can help you with your Hospitality career! Event details
May - 09	Le Cordon Bleu in Berlin: Study World 2011 20-21 May Meet Le Cordon Bleu at the Berlin Study World 6th International Fair for Higher and Continuing Education. This fair provides a unique opportunity to discuss our programs in culinary arts, wine, and hospitality management offered by our international campuses. Event details
May - 09	Recipe: Goat’s cheese flan on mini ratatouille with crispy pink peppercorn twist Flan de fromage de chèvre sur sa petite ratatouille, croustillant aux baies roses Try this light and easy to make starter that marries many flavours true to Provencal terroir. Read more...
April - 20	Spinach Salad with Bacon and Poached Egg An easy and fresh salad This particular salade d'épinards is a variation on both a traditional salade de gésier and a salade frisée (curly chicory salad). In this recipe, spinach accompanies the curly chicory and the sautéed chicken livers stand in for the gizzards. Additionally, the presence of poached eggs and lardons are aspects of the original recipes. Get recipe
March - 29	Le Cordon Bleu Festival at the Lalu Hotel on the Sun Moon Lake's Peninsula, Taiwan 1-5 April 2011 Taiwan, April 2011 - Le Cordon Bleu, the ultimate school for culinary arts, will be in Taiwan courtesy of the famous the Lalu hotel on the Sun Moon Lake's Peninsula. The 'Le Cordon Bleu Festival' will be conducting from the 1st April – 5th April 2011. Event details
March - 22	Le Cordon Bleu at Horeca 2011 March 29 - April 1 Le Cordon Bleu International participates in the largest regional hospitality and food event in the Middle East. read more...
March - 22	Le Cordon Bleu will participate in the FPP Student Fairs in Italy Milan, Bologna and Rome from March 30th until April 4th 2011 Following the success of last year’s participation, Le Cordon Bleu will attend FPP Student Fairs in Milan, Bologna and Rome from March 30th to April 4th, 2011. Read more...
March - 14	The 1st Russian Culinary Congress in Ekaterinburg 15-17 March, 2011 Le Cordon Bleu has been invited to participate in the 1st International Culinary Salon organized by the Russian Culinary Association... Read more...
March - 11	Visit Us at the NACAC National College Fairs in California March 19 - 31, 2011 Le Cordon Bleu is coming to California! Meet us at the NACAC Fairs in March Read More
March - 01	Quinoa "paella" An excellent substitution for rice Quinoa is an excellent substitution for rice in this Peruvian version of “paella” as it is light, tasty and the grains do not stick together. The quinoa lends a pleasant crunch, contrasting to the rich meatiness of the calamari. The addition of chili, paprika and orange contrasts perfectly with the delicate, slightly nutty flavor of quinoa. Get recipe
February - 20	Open House & Student Interviews In Europe 8-25 March 2011 Come visit to pick up a brochure, hear about our programs and get your questions answered in person. Event details
February - 09	Meet Le Cordon Bleu at the BMI Salão do Estudante Fair in Brazil February 15th - 25th Come to the BMI fair to meet a Le Cordon Bleu representative Find out more
February - 03	Coeur au chocolat Chocolate Heart We are pleased to offer you this chocolate heart recipe so you can try your hand at this taste-tempting delight just in time for Valentine’s Day Get recipe
January - 31	Le Cordon Bleu Ottawa Valentine's Day Gift Sets Valentine's Day Promotion Enjoy a taste of France this Valentine's Day, compliments of Le Cordon Bleu Ottawa Read More
January - 31	The 2011 International Symposium of the Fondation Alliance Française A meeting of cultures with Le Cordon Bleu The 33rd International Symposium of the Fondation Alliance Française was held from 24-26 January in Paris Read more...
January - 16	Student Interviews In India 4-15 February 2011 Le Cordon Bleu Regional Marketing Manager, Hari Iyer, will be attending student interviews in India. Come visit and discuss your future study plan. Event details
January - 13	Galette des Rois January Recipe Called king's cake or twelfth night cake in English, galette des rois is traditionally served on the 12th day of Christmas. As part of the festivities, a porcelain figurine is baked into the galette. Whoever gets the trinket is named either king or queen for the night—hence the name galette des rois (king). Read more...

December - 15	Hollywood star learns French culinary skills Blake Lively at Le Cordon Bleu Paris Blake Lively, dynamic actress, and one of the young emerging Hollywood stars, is also passionate about gastronomy:.. Read more...
December - 01	Fresh Fruit Christmas Log December Recipe Discover this month's festive recipe exclusive to Le Cordon Bleu from the Chocolate Bible Find Out More
November - 29	Introducing the new butter “Gourmet Gloria, Le Cordon Bleu” Le Cordon Bleu Mexico Le Cordon Bleu and American Creamery have partnered in Mexico to create the finest gourmet butter "Gloria Gourmet, Le Cordon Bleu". Read more...
November - 24	Master Chef at the Institute For Tourism Studies in Macau 13-18 December 2010 Macau, December 2010 - LE CORDON BLEU, the highly renowned school for culinary arts, in conjunction with the Institute for Tourism Studies in Macau, will be conducting "LE CORDON BLEU Master Chef Program" from the 13th December – 18th December 2010. Event details
November - 16	Scrumptious Caramel Apples November Recipe Enjoy these tasty caramel apples brought to you by the chefs of Le Cordon Bleu Find Out More
November - 11	Visit Le Cordon Bleu Ottawa the BC Education Fair November 30, 2010 and December 2, 2010 Come meet Le Cordon Bleu Ottawa at the BC Education Fairs in Victoria and Abbotsford, British Columbia and get your questions answered in person. Read More
November - 03	Meet Le Cordon Bleu in Thailand OCSC International Education Expo 2010 Attend OCSC International Education Expo to pick up a brochure, hear about our programs and get your questions answered in person. Event details
October - 19	FRANCE INTERNATIONAL RUGBY STAR CHALLENGES FORMER ALL BLACK IN THE KITCHEN AT LE CORDON BLEU PARIS Former New Zealand Rugby Champion tackles French International in a ‘Cooking Match’ showcasing New Zealand’s high quality ingredients. For one night only, acclaimed rugby star and former All Black, Chris Masoe, met with Dimitri Szarzewski, French International and Stade Français... Read more...
October - 19	Le Cordon Bleu Ottawa December Short Course Festive Desserts - December 11, 2010 Just in time for the holiday season, perfect your culinary techniques with these two short courses Read more
October - 19	Tasty Chocolate Treats - A November Short Course at Le Cordon Bleu Ottawa November 20, 2010 Come in from the cold and escape to a culinary school where your passion will be ignited with this chocolate one day short course. Find out more
October - 17	Le Cordon Bleu Sydney launches new Restaurant Management Degree program Bachelor of Business (International Restaurant Management) Le Cordon Bleu has launched the Bachelor of Business (International Restaurant Management) with the first intake of students set for January 2011. Read more
October - 13	Le Cordon Bleu hosts international Taiwanese delegation in Adelaide September 2010 Le Cordon Bleu Australia based in Adelaide, presented an International Hotel and Restaurant Executive Management Program to a group of 42 professional personnel from the Hospitality, Tourism and Educational Sectors in Taiwan from the 6th – 12th September. Read more & view photo gallery
October - 07	Butternut Squash Soup Recipe Recipe of the Month! This squash soup recipe is a delicious treat on a cold day. Great as an appetizer or as a hearty lunch item – this squash recipe is the perfect cool weather soup. Read More
October - 07	SUN Education Expo, Indonesia 23-25 Oct 2010 To learn more about Le Cordon Bleu and the programs on offer, come and meet Marketing Manager, Lydia Kurniawan. You can discuss career pathway options and how a qualification from Le Cordon Bleu does more than secure you a career – it opens doors to the world’s best kitchens and finest hotels. Event details
September - 21	Le Cordon Bleu visits Russia September 26-29 2010 Visit us at Project PIR, the International Exhibition of the Hospitality Industry in Moscow between September 26 to 29, 2010 Read more...
September - 21	Visit Le Cordon Bleu in Saint Louis NACAC Fairs - October 17th, 2010 Come meet Le Cordon Bleu representatives at the National College Fairs in Saint Louis and get your questions answered in person. Read More
September - 16	International competition "Jeune Commis de la Chaîne de Rôtisseurs" September 17 2010 On September 17, the International competition of the "Jeune Commis de la Chaîne des Rôtisseurs" took place in Helsinki in Finland. Read more...
September - 10	Le Cordon Bleu will be at the National College Fairs in Minneapolis, Minnesota October 6th & 7th 2010 Come meet Le Cordon Bleu representatives at the National College Fairs in Minnesota and get your questions answered in person. Find Out More
September - 07	Hautes Etudes du Goût Next Intake October 11, 2010 The Hautes Etudes du Goût is still taking registrations for the upcoming intake on October 11 2010... Read more...
September - 06	A Contemporary French Touch in Korea September 6 - 12, 2010 During the period September 6 to 12, Frédéric Lesourd, Chef Instructor at Le Cordon Bleu Paris school will be in Korea... Read more...
September - 05	Chocolate Mousse with Orange Tuiles Why not treat yourself with some a chocolate mousse with Orange Tuiles? Get recipe
August - 29	Meet Le Cordon Bleu in Korea 3-4 September 2010 Would you love to be a French Chef? Do you want to work in the Hospitality industry? Then please meet Le Cordon Bleu's Korean Marketing Manager on 3rd and 4th September at COEX Convention Centre. Get event details
August - 18	Le Cordon Bleu at Edlink+ConneX International Education Fairs Across Indonesia 1 - 12 October, 2010 Meet Le Cordon Bleu at the Edlink+ConneX International Education fairs in Bali, Jakarta, Bandung, Surabaya and Lampung.Learn about Le Cordon Bleu culinary arts and hotel, restaurant and tourism management programs at our campuses worldwide. Get dates and locations...
August - 15	Fish Kebabs with Lime and Rosemary A fresh and light main course Good in summer with a delicate accompaniment such as boiled rice or new potatoes and leafy green salad tossed in curry lime vinaigrette. Get reipe
August - 04	Ottawa Campus: An Additional Grand Diplome Professionnel Class is opened Move is prompted by high demand for the popular program Due to high demand, Le Cordon Bleu Ottawa has opened another class for the popular Grand Dîplome Professionnel, exclusively available in Ottawa. Read More
August - 02	Le Cordon Bleu Master Chef Program Institute for Tourism Studies in Macau Executive Chef Philippe Guiet of Le Cordon Bleu Ottawa will conduct a Master Chef program featuring a modern reinterpretation of classic French cuisine and plate presentation at the Institute for Tourism Studies in Macau August 9-14, 2010. read more...
July - 23	Sunway University College and Le Cordon Bleu Sign a Joint Alliance Sunway - Le Cordon Bleu Institute of Culinary Arts Sunway University College in Malaysia and Le Cordon Bleu signed agreements on March 22 to mark their joint venture in launching the Sunway - Le Cordon Bleu Institute of Culinary Arts Read more...
July - 19	Cookbook Fair 2010 - Watch the video Interviews of Le Cordon Bleu students included Last February, at the Centquatre exposition center, the Cookbook fair brought together many culinary cultures and offered... Read more...
July - 09	A new professional program Master of Food and Food Cultures with the University Paris-Sorbonne IV “Food and food cultures” is a professional master’s program which aims to answer today’s demand. Read more...
July - 07	Le Cordon Bleu Programs Presentation Kuala Lumpur Interested in pursuing or advancing a career in the hospitality and tourism industry? Meet Le Cordon Bleu at venues in Kuala Lumpur on July 15 and July 19 to learn more about our culinary arts and hospitality management programs. Get more info...
June - 18	MÉXICO COCINA ABIERTA 2010 Participant LE CORDON BLEU MEXICO Le Cordon Bleu Mexico and Northern Anahuac University hosted "MÉXICO COCINA ABIERTA 2010", a conference dedicated to Aztec and Mexican cuisines. A roster of nationally and internationally renowned chefs led panel discussions, culinary demonstrations and workshops for the public to explore the history and flavors of Mexican cuisine. See images from the conference...
June - 17	SIXTH ANNIVERSARY OF LE CORDON BLEU CASA DE FRANCE RESTAURANT Partipicant: CASA DE FRANCIA Happy Sixth Anniversary to Le Cordon Bleu Mexico's restaurant - Casa de Francia! Longtime customers and suppliers joined the celebration on June 2. 2010 also marked another year that Casa de Francia has earned a Five Star Diamond Award. See the celebration...
June - 10	LCB Mexico Event- XIX Century Mexican Cuisine Recap of the event held on May 22, 2010 The Miguel Hidalgo delegation in conjunction with Le Cordon Bleu Mexico University Anahuac North held the event "XIX Century Mexican Cuisine". Read More
June - 04	Le Cordon Bleu Ottawa Announces the Upcoming Intensive Course August 30 - October 1, 2010 Le Cordon Bleu Ottawa is offering the Basic Cuisine or Pâtisserie course in just 5 weeks instead of 11 weeks. Register Today. Read More
June - 03	Apéritif à la Française and Le Cordon Bleu A worldwide event to share a moment of conviviality Le Cordon Bleu participates in the 7th edition of «l'Apéritif à la française»... Read more...
May - 31	Le Cordon Bleu participates in the Gourmet Geneva June 6-8, 2010 Palexpo - Geneva, Switzerland From 6 to 8 June, you will have the opportunity to learn more about Le Cordon Bleu programs and activities... Learn more...
May - 25	UhakStation COEX Study Fair, Korea June 12 -13, 2010 Le Cordon Bleu will be at the the UhakStation COEX Study Fair in Seoul, Korea. Learn about Le Cordon Bleu programs and meet with Christina Hong of Le Cordon Bleu Australia to discuss your options. Get location and contact details...
May - 24	Le Cordon Bleu brings French Culinary Tradition to Shanghai May 28 - June 6 Shanghai will host a week long French gourmet extravaganza featuring the art of Le Cordon Bleu culinary skills at an afternoon tea at the Four Seasons Hotel Shanghai, the 7th Apéritif à la française and interactive cooking events at City' Super. Learn more...
May - 24	Le Cordon Bleu brings French Culinary Tradition to Shanghai May 28 - June 6 Shanghai will host a week long French gourmet extravaganza featuring the art of Le Cordon Bleu culinary skills at an afternoon tea at the Four Seasons Hotel Shanghai, the 7th Apéritif à la française and interactive cooking events at City' Super. Learn more...
May - 20	A Pastry Gold for Le Cordon Bleu Ottawa May 20, 2010 Le Cordon Bleu Ottawa Pastry Student wins a Gold medal at Skills Ontario Read more
May - 19	Le Cordon Bleu provides unprecedented access to its most treasured recipes and techniques NEW! Le Cordon Bleu Bleu Cuisine Foundations & Le Cordon Bleu Classic Recipes Le Cordon Bleu listened to students and graduates who were looking for a single reference that would explain and show in step-by-step detail culinary techniques and cooking methods. The long awaited books, Le Cordon Bleu Cuisine Foundations and its companion, Le Cordon Bleu Classic Recipes, are now available. Learn more...
May - 19	Le Cordon Bleu provides unprecedented access to its most treasured recipes and techniques NEW! Le Cordon Bleu Bleu Cuisine Foundations & Le Cordon Bleu Classic Recipes Le Cordon Bleu listened to students and graduates who were looking for a single reference that would explain and show in step-by-step detail culinary techniques and cooking methods. The long awaited books, Le Cordon Bleu Cuisine Foundations and its companion, Le Cordon Bleu Classic Recipes, are now available. Learn more...
May - 12	Study in Australia Fairs Lima, Peru and Sao Paulo, Brazil Considering study in Australia? Dimitri Makris of Le Cordon Bleu Australia will be at Study in Australia fairs in Lima, Peru on the 20th of May and in Sao Paulo, Brazil on the 22nd of May. Get questions answered on culinary and hospitality programs and life Down Under. Find a location...
May - 04	Le Cordon Bleu Ottawa Chef Christian Faure MOF Receives the Award for Pastry Chef of the Year 2010 Canadian Culinary Federation Chef Christian Faure MOF Receives an award for Pastry Chef of the the Year 2010 from the Canadian Culinary Federation Read More
April - 30	Le Cordon Bleu Australia AusEd Study in Australia, Malaysia Interested in becoming a world class hotelier? Learn More about Le Cordon Bleu hotel, restaurant and tourism diploma and degree programs! Le Cordon Bleu Australia and AusEd Study in Australia will be at venues throughout Malaysia . See dates and locations...
April - 30	Ryugaku Journal World Spring Fair, Japan The hospitality industry is the world’s largest employer Learn more about the industry and Le Cordon Bleu hotel, restaurant and tourism diploma and degree programs. Discuss your options with our representatives on site. See dates and locations...
April - 28	Contest Stories and the Flavors of Mexico Chef Raul Martinez Ramirez - Le Cordon Bleu Mexico Congratulations to Le Cordon Bleu Chef Instructor, Raúl Martínez Ramírez, for his tamale recipe that won first place and will be featured in Mexico's bicentennial celebrations. Get the recipe...
April - 28	Le Cordon Bleu Australia Education Fairs in Indonesia May 2 - 23, 2010 Learn about Le Cordon Bleu programs and get questions answered in person at education fairs throughout Indonesia. See dates and locations...
April - 28	Sunway University College and Le Cordon Bleu Sign a Joint Alliance Sunway - Le Cordon Bleu Institute of Culinary Arts Sunway University College in Malaysia and Le Cordon Bleu signed agreements on March 22 to mark their joint venture in launching the Sunway - Le Cordon Bleu Institute of Culinary Arts Learn more...
April - 28	Contest Stories and the Flavors of Mexico Chef Raul Martinez Ramirez - Le Cordon Bleu Mexico Congratulations to Le Cordon Bleu Chef Instructor, Raúl Martínez Ramírez, for his tamale recipe that won first place and will be featured in Mexico's bicentennial celebrations. Get the recipe...
April - 28	Sunway University College and Le Cordon Bleu Sign a Joint Alliance Sunway - Le Cordon Bleu Institute of Culinary Arts Sunway University College in Malaysia and Le Cordon Bleu signed agreements on March 22 to mark their joint venture in launching the Sunway - Le Cordon Bleu Institute of Culinary Arts Learn more...
April - 06	Meet Le Cordon Bleu Alumni & Representatives at California NACAC College Fairs April 20-29, 2010 Get course information and questions answered in person at California NACAC college fairs in San Diego, Orange Country, Greater Los Angeles and Ventura. See dates and locations...
March - 30	Meet Le Cordon Bleu in Spain and Italy 12-16 April 2010 Meet a Le Cordon Bleu representative at the next FPP International Student Fairs in Madrid, Barcelona, Rome and Milan. Read more...
March - 18	Le Cordon Bleu President/CEO to receive the Lifetime Achievement Award IACP Conference Awards Gala April 22 Portland, OR USA Le Cordon Bleu is proud to announce that President and CEO, André J. Cointreau, will receive the Lifetime Achievement Award from the International Association of Culinary Professionals for his lasting accomplishments and contributions to the culinary industry. Read more...
March - 16	Institutional Video Presenting Le Cordon Bleu Le Cordon Bleu International is proud to present our Corporate Video. Watch it now
March - 11	21st French Film Festival in Cork, Ireland A sumptuous gala evening of fine cuisine and cinema The 21st Cork French Film festival organized by the Alliance Française in Cork, Ireland took place on March 5th, and showcased fine cuisine and cinema. Read more...
March - 11	Le Cordon Bleu events in China Reminder Here is a reminder of the participation of Le Cordon Bleu at the Campus France fairs in China... Read more...
February - 18	Meet a Le Cordon Bleu Representative in Vancouver, British Columbia February 22 - 26, 2010 Meet a Le Cordon Bleu Representative in Vancouver, British Columbia Read More ...
February - 08	Meet Le Cordon Bleu in Poznan, Poland 19-21 February 2010 Meet a Le Cordon Bleu representative at the next WEBA Fair in Poznan. Read more...
February - 02	Best Actress Golden Globe® goes to Meryl Streep in Julie & Julia Oscar® and Orange BAFTA Award Nominations are announced. Meryl Streep won a Golden Globe® as Best Performance by an Actress in a Motion Picture, Comedy or Musical for her role as Julia Child in the film Julie & Julia. Will an Oscar® and Orange BAFTA award follow? Read more...
February - 02	Introducing Le Grand Diplôme Professionnel Available exclusively at Le Cordon Bleu Ottawa Le Grand Diplôme Professionnel, exclusively offered at Le Cordon Bleu Ottawa, is a 10 month integrated program designed for today’s aspiring chef looking for comprehensive training to fast track their career in the culinary arts. Read more...
January - 08	Le Cordon Bleu & Food Journeys Around the Globe with National Geographic 500 Extraordinary Places to Eat Le Cordon Bleu is proud to be featured in National Geographic’s latest travel book; Food Journeys of a Lifetime, 500 Extraordinary Places to Eat Around the Globe. Read more...
January - 01	Essential classics recipes The classics and essentials recipes from Le Cordon Bleu A collection of essential classics recipes from Le Cordon Bleu Read more...

December - 03	Capon with a Lightly Smoked and Truffled Stuffing Our Christmas Recipe Capon is a typical French Christmas dish. Prepared with chestnuts, it is the perfect combination for festive dishes. The Recipe...
October - 07	INTRODUCING LE GRAND DIPLOME PROFESSIONNEL Available exclusively in Ottawa, Ontario, Canada Introducing Le Grand Diplôme Professionnel, a 10 month program that enables aspiring chefs to obtain culinary knowledge, techniques, certifications, hands-on experience, including a 12-week internship. Read more...
September - 11	Meryl Streep received her Honorary Diploma From Le Cordon Bleu Monsieur André Cointreau, president of Le Cordon Bleu International, awarded two honorary diplomas to Meryl Streep & Nora Ephron Read more...
August - 26	Le Meilleure Jeunes Commis-Student Victory Congratulations Allison Yanko ! Allison Yanko, a Superior Cuisine student, won Le Meilleure Jeunes de Commis Regional Competition. Read on for her full story
August - 02	Julie & Julia Celebration Canadian Premiere Le Cordon Bleu Ottawa celebrated the Canadian premiere of Julie & Julia with a market tour, culinary demonstrations and a Red Carpet reception. Read more...
August - 02	Le Cordon Bleu at the US Premieres of Julie & Julia View the photos! Le Cordon Bleu International President & CEO, André Cointreau and Le Cordon Bleu International Executive Corporate Chef, Patrick Martin gather with cast members as Red Carpet VIP guests at the movie premieres of Julie & Julia. Read more...
July - 24	Julie & Julia in London Pre-screening on 23rd July 2009 Sony Pictures, in association with Le Cordon Bleu London, welcomed 400 press guests to the pre-screening of the movie Julie & Julia at the VUE West End cinema in Leicester Square on Thursday 23rd July. Read more...
July - 07	Le Cordon Bleu Launches A New Micro Site A Julie & Julia Movie Celebration at Le Cordon Bleu Le Cordon Bleu has launched its new micro site - www.cordonbleu.edu/julieandjulia in honor of Le Cordon Bleu's role in the soon to be released movie - Julie & Julia. Read more...
June - 18	And the winner is...Angélique Viroulaud! "Jeune Commis Rôtisseur" French National Competition Ms Angélique Viroulaud is the 2009 winner of the French National "Jeune Commis Rôtisseur" competition of the Chaîne des Rôtisseurs which was held at Le Cordon Bleu Paris. She'll now compete in the international competition in New York. Read more...
June - 10	French Cuisine & Pastry in Ho Chi Minh City Le Cordon Bleu & the Majestic Hotel Le Cordon Bleu is participating in a special celebration of French cuisine and pastry at the Majestic Hotel in the heart of Saigon. Read more...
June - 04	FCLSTYLE.COM: AN ONLINE BOUTIQUE WITH A FRENCH TWIST Redefining French Design FCLstyle.com, an online-only home furnishings and accessories boutique inspired by all things French, opened its digital doorway on June 3, 2009. FCLstyle.com combines the strong heritage and influences of French design through the centuries with the design enthusiast's personal style, passion points, and bold visions. Read more...
June - 03	l'Apéritif à la Française in India In partnership with Sopexa India Le Cordon Bleu in partnership with SOPEXA INDIA is participating in the 6th edition of «l'Apéritif à la française» to celebrate the Indian and French passion for food. Read more...
May - 18	Successful Graduate Mr Ajay Kothawade After graduating from the Le Cordon Bleu Bachelor of Business (International Hotel & Resort Management) program at Le Cordon Bleu Australia in Adelaide, Ajay has begun a new career. Read more...
April - 24	Le Cordon Bleu Participates in Horeca 2009 April 27th- 30th, 2009 BEIRUT, LEBANON Le Cordon Bleu International will once again be participating in Levant's largest regional hospitality and food event. Read more...
April - 21	Extra Strong Dijon Mustard Wins A Gold Medal 2009 Worldwide Mustard Festival - Napa Valley For the second consecutive year, a Le Cordon Bleu mustard has won a Gold Medal in its category in the World Wide Mustard Festival at the Napa Valley Mustard Festival. Read more...
April - 15	NEW WINE PROGRAM LE CORDON BLEU In Paris, the capital of living well and fine dining! Join us in Paris - the capital of living well and fine dining! Registrations are now open for the new “Diplôme de Sommellerie Le Cordon Bleu”. Join us for a unique experience in the world of wines through a 9-month innovative program. Read more...
April - 14	Winner 2009 Callebaut Easter Egg Competition JUSTIN YU Justin Yu has won the Open Section of the 2009 Callebaut Easter Egg Challenge Competition in Melbourne with the highest points scored of any competitor. Read More...
April - 09	The Intelligence of Taste Registrations are open for the 2009 Hautes Etudes du Goût program. The Hautes Etudes du Goût delivers a humanistic and multi-disciplined program encompassing a sensorial approach to the world of gastronomy. Read more...
March - 27	Le Cordon Bleu Henley Food Festival Henley-on-Thames, Saturday , May 16 and Sunday May 17, 2009 Taste the best of British food over two days and learn something new at cookery demonstrations by master chefs of Le Cordon Bleu London. Read more...
March - 16	Le Cordon Bleu World Food Media Awards 3 May 2010, Monday Entries are already pouring in for the 2010 Le Cordon Bleu World Food Media Awards at which the cream of the world’s food and drink media professionals will be celebrated. Time to enter
March - 05	Join us for "Francophone" celebrations! Francophonie Festival in Kansai, Japan: March - April 2009 The annual Francophonie Festival" is a worldwide celebration of the cultural and linguistic diversity of the French speaking world. Embassies, governments and associations hold concerts, art exhibitions, lectures, film festivals and special events throughout March and April. Le Cordon Bleu Kobe, as a committee member of the Francophonie Festival Kansai, Japan, will hold a series of culinary demonstrations over the next several weeks to introduce rich tradition of French regional cuisine. Read more...
March - 04	Recipe of the month Salmon in Vodka with Red Cabbage This is an inspired dish from northern Europe. It combines traditional sweet and sour red cabbage braised with onion, apple, sugar and wine with the delicate flavour of salmon. Read more...
March - 03	International Final of the Jeunes Commis Rôtisseurs Competition Excerpts from the International magazine of the Chaîne des Rôtisseurs Last September, Le Cordon Bleu hosted the International Final of the Jeunes Commis Rôtisseurs Competition in Paris. Read more...
February - 25	Where Are They Now? Jonathan Collins - Cuisine Diploma June 2006 Jonathan Collins, a Le Cordon Bleu Ottawa Cuisine Diploma Graduate of June 2006, served President Obama and Prime Minister Stephen Harper a flavour-filled Canadian lunch Read More...
February - 19	Come and visit us at the "One Life Live 2009" exhibition Olympia, London, 13 - 15 March 2009 Le Cordon Bleu London will be exhibiting at the "One Life Live 2009" show, that will be held from 13th to 15th March 2009 at Olympia, London. Read more...
February - 18	M.O.F. or Best Craftsman of France The master of the know-how The Best Craftsman of France (MOF) competition allows candidates, from more than 180 different professions, to make a masterpiece on an imposed subject or theme, allowing them to showcase their talent Read more...
February - 17	Knight of the Order of Agricultural Merit Ottawa, February 16th 2009 Mr. Christian Faure Meilleur Ouvrier de France, International Executive Pastry Chef for Le Cordon Bleu International, is named Knight of the Order of Agricultural Merit. Read more...
February - 04	The winter sales go on at Le Cordon Bleu Paris! Thursday, 12th February, from 11am to 5pm Come along and make the most of our special offers... Read more...
January - 22	Mini Brochettes Le Cordon Bleu Finger Foods Home Collection Cookbook This easy to prepare recipe is taken from the Finger Foods cookbook within our Le Cordon Bleu Home Collection series. It was served at the "The Menu is in the Mural" event which was co-hosted by Pierre Deux and Le Cordon Bleu. Read more...
January - 18	East Meets West Paris, France Le Cordon Bleu Paris is delighted to welcome 3 chefs from China during the week of January 19, 2009. These award winning chefs will give a special demonstration on the three culinary regions of China. Read more...
January - 12	Le Cordon Bleu London accredited by the BAC (British Accreditation Council) We are very proud to announce that Le Cordon Bleu London Culinary Arts Academy is now accredited by the British Accreditation Council for Independent Further and Higher Education. Read more...

December - 07	TV Drama Filiming SBS '"Terroir" Korea Le Cordon Bleu-Sookmyung academy is the location for filming of the Korean SBS Drama ‘Terroir’. Read more...
November - 02	Le Cordon Bleu World Food Media Awards Tasting Australia The best of the world’s food and drink media professionals will once again be recognised in the Le Cordon Bleu World Food Media Awards to be held as part of Tasting Australia in Adelaide, South Australia in May 2010 Read More
October - 15	"Le Rêve de Sabrina" awarded "Best of Best" Frankfurt Book Fair October 15-19, 2008 Le Rêve de Sabrina ( Sabrina's Dream) received the prize of "Best of Best" books over the last 12 years by the Gourmand World Cookbook Awards. Visit the Frankfurt Book Fair October 15-19, 2008. Read more...
October - 08	Did you say a Cordon Bleu Chocolate Cookbook? Le Petit Larousse du Chocolat Editions Larousse and Le Cordon Bleu announce the launch of the French version cookbook Petit Larousse du Chocolat part of the ‘Petit Larousse illustré’ collection. read more....
October - 08	Did you say a Cordon Bleu Chocolate Cookbook? Le Petit Larousse du Chocolat Editions Larousse and Le Cordon Bleu announce the launch of the French version cookbook Petit Larousse du Chocolat part of the ‘Petit Larousse illustré’ collection. read more....
September - 30	Le Cordon Bleu will be present at the Alliance Française Thursday October 16th 2008 France celebrates the Semaine du Goût (the week of taste) from October 13th to 19th 2008. Chef Marc Thivet from Le Cordon Bleu will be present at the Alliance Française for a special culinary demo. Read more...
September - 25	TOBIAS GUNTHER FROM GERMANY IS THE WINNER Meilleur Jeune Commis Rôtisseur Tobias Günther, commis from the Fairmont Hotel Vier Jahreszeiten in Hamburg, is the 2008 winner of the competition «Meilleur Jeune Commis Rôtisseur» of the Chaîne de Rôtisseurs. Read press release...
September - 25	TOBIAS GUNTHER FROM GERMANY IS THE WINNER Meilleur Jeune Commis Rôtisseur Tobias Günther, commis from the Fairmont Hotel Vier Jahreszeiten in Hamburg, is the 2008 winner of the competition «Meilleur Jeune Commis Rôtisseur» of the Chaîne de Rôtisseurs. Read press release...
September - 10	THE « MEILLEUR JEUNE COMMIS ROTISSEUR» Best Young Commis Rôtisseur INTERNATIONAL COMPETITION Le Cordon Bleu Paris hosts the competition. On September 19, Yam Atallah, President of the Chaîne des Rôtisseurs and André Cointreau, President of Le Cordon Bleu and honorary member of the Chaîne des Rôtisseurs will welcome the 20 competitors. Read press release...
September - 10	THE « MEILLEUR JEUNE COMMIS ROTISSEUR» Best Young Commis Rôtisseur INTERNATIONAL COMPETITION Le Cordon Bleu Paris hosts the competition. On September 19, Yam Atallah, President of the Chaîne des Rôtisseurs and André Cointreau, President of Le Cordon Bleu and honorary member of the Chaîne des Rôtisseurs will welcome the 20 competitors. Read press release...
July - 08	Road Grill at Le Cordon Bleu Food Network Canada Join TSN analyst, former CFL champion and BBQ guru Matt Dunigan as he and his BBQ team grill up some great eats at Le Cordon Bleu Ottawa and film an episode of their television series ROAD GRILL- shown on Food Network Canada (watch episodes Monday, Wednesday, & Friday at 2:00 P.M.& 7:00 P.M. and Saturday at 2:00 P.M. Read more...
July - 03	Gastronomy by the Seine Festival Young Chefs Cooking Competition Le Cordon Bleu Paris joins as a partner of «Gastronomy by the Seine Festival - Paris 2008 » which is sponsored and co-organized by CCN World. Three out of the eight competitors in the “CCN - World International Young Chefs Cooking Competition” are Le Cordon Bleu students. Read more...
July - 03	Le Cordon Bleu Welcomes the New Directors of the Alliances Françaises Cooking Demonstration & Tasting Before taking up their new positions, they will be invited to discover the world of Le Cordon Bleu with their wide range of programs, by seeing a demonstration orchestrated by Le Cordon Bleu Chefs, Philippe Clergue et Jean-François Deguignet, which will be given in their honor. Read more...
June - 26	Canada Day Celebrates Cuisine with Top Chef from Ottawa Canada Day London 2008, Trafalgar Square 1st July Canada Day 2008, in association with Alberta… a Canadian Affair, is hosting one of the biggest parties ever in Trafalgar Square - all free. As part of the line-up of wonderful events Festival Director Jason Pollock is delighted to be welcoming top Canadian chef Daniel Verati, who will be giving some spectacular demonstrations of his culinary skills. Read more...
June - 26	Le Cordon Bleu Gourmet Foods Summer Fancy Food Show June 29 - July1, 2008 – New York Visit Le Cordon Bleu at the 54th Summer Fancy Food Show in New York, June 29 – July 1, 2008 to explore our line of gourmet foods and giftware. Sample our award winning mustards and inquire about licensing opportunities and our wholesale terms for retailers. Read more...
June - 02	A Salute to French Presidential Cuisine "L'Apéritif à la française" at Le Cordon Bleu Ottawa Le Cordon Bleu Ottawa will host “l’Apéritif à la française” on June 5, 2008 with a culinary demonstration and cocktail dedicated to cuisine that was served at the Elysée Palace to former French presidents – Mr. Valéry Giscard d’Estaing, Mr. François Mitterrand and Mr. Jacques Chirac. Read more...
May - 20	"A Taste of France" Debuts in Uzbekistan May 21 - 25, 2008 Le Cordon Bleu lends its culinary expertise as “A Taste of France” debuts in Tashkent, Uzbekistan. This exceptional event of French culinary arts and fashion, organized by the French Embassy in Uzbekistan and sponsored by conglomerate, Zeromax, will feature master classes by Le Cordon Bleu. Read more...
May - 09	l'Apéritif à la française A Worldwide Celebration Le Cordon Bleu in partnership with Sopexa is participating in the opening event to launch of the 5th annual “ l’Apéritif à la française”. This year’s opening event will be held on Wednesday, May 21st at 7:00 PM in Paris at the Cabaret Sauvage in Parc de la Villette – Cité des Science. Read more...
April - 29	Essentials Course Le Cordon Bleu London Limited number of places for this 4 week course... For fun, for a job, for the rest of your life... The Essentials Course is a guarantee of gastronomic success! Read more...
April - 25	Cocina Novoandina: Quinua Herencia De Los Andes by Le Cordon Bleu 3rd Prize of the Jury at the Gourmand Cookbook Awards The new Le Cordon Bleu cookbook “Cocina Novoandina: Quinua, Herencia de los Incas” (“The New Cuisine from the Andes: Quinoa, Heritage of the Incas”) has received the 3rd Prize in the French Cuisine Category at the world final for the Gourmand World Cookbook Awards, 2007 Read more...
April - 25	Le Cordon Bleu Ottawa Reveals Hervé This’ “Kitchen Mysteries” A Two Day Celebration of Molecular Gastronomy Le Cordon Bleu Ottawa will unveil a two day “Celebration of Molecular Gastronomy” on May 1st and 2nd 2008 by welcoming the only person in the world to hold a doctorate in molecular gastronomy. Hervé This, international celebrity and founder of molecular gastronomy, is known for his ground-breaking research in the chemistry and physics behind everyday cooking. Read more...
April - 01	Bistro Cordon Bleu Le Cordon Bleu Ottawa Cost-conscious gourmands will be delighted to discover Bistro Cordon Bleu. Le Cordon Bleu Ottawa’s new application restaurant which is the school's full-service, fine-dining restaurant, run and staffed by students. Read More...
March - 27	Visit us at the London Book Fair! Earls Court, London, April 14-16 2008 Chef Yann Barraud of Le Cordon Bleu London will perform a culinary demonstration on the cook book corner of the London Book Fair on April 16th at 12.00 PM. Read more...
February - 19	"The Potato: A Hidden Treasure" Le Cordon Bleu Ottawa Le Cordon Bleu International celebrates the International Year of the Potato at Le Cordon Bleu Ottawa Culinary Arts Institute with a culinary demonstration by guest chef José Meza from Le Cordon Bleu Peru followed by "The Potato: A Hidden Treasure" gala dinner. Read More...
February - 19	The Potato: A Hidden Treasure" Le Cordon Bleu Celebrates International Year of the Potato in Ottawa Under the High Patronage of His Honorable David A. Walden, Secretary General to the Canadian Commission for UNESCO, and the Patronage of the United Nations Association of Canada, Le Cordon Bleu International celebrates the International Year of the Potato (IYP) 2008 at Le Cordon Bleu Ottawa Culinary Arts Institute with a culinary demonstration by guest chef José Meza from Le Cordon Bleu Peru followed by "The Potato: A Hidden Treasure" gala dinner. Read More...
February - 19	"The Potato: A Hidden Treasure" Le Cordon Bleu Ottawa Le Cordon Bleu International celebrates the International Year of the Potato at Le Cordon Bleu Ottawa Culinary Arts Institute with a culinary demonstration by guest chef José Meza from Le Cordon Bleu Peru followed by "The Potato: A Hidden Treasure" gala dinner. Read More...
February - 07	Perfect your Culinary Skills with Le Cordon Bleu! Continuing Education - Professional Modules The Continuing Education Programs in cuisine and pâtisserie are ideal for those looking to perfect and learn new techniques Read more...
January - 31	André Cointreau, President and CEO of Le Cordon Bleu Awarded Légion d'Honneur La Fondation Alliance Française Monsieur Jean-Pierre de Launoit, President of the Alliance Française awarded, acting on a proposal from the current Minister for the Economy, Finance and Employment of France, Madame Christine Largarde, the insignia of Chevalier dans l’Ordre National de la Légion d’Honneur to Monsieur André Cointreau. Read more...
January - 31	André Cointreau, President and CEO of Le Cordon Bleu Awarded Légion d'Honneur La Fondation Alliance Française Monsieur Jean-Pierre de Launoit, President of the Alliance Française awarded, acting on a proposal from the current Minister for the Economy, Finance and Employment of France, Madame Christine Largarde, the insignia of Chevalier dans l’Ordre National de la Légion d’Honneur to Monsieur André Cointreau. Read more...

December - 01	Le Cordon Bleu's Latest MOF Chef Bruno Le Derf, MOF Le Cordon Bleu Kobe Chef Bruno Le Derf, Technical Director of l'Ecole Le Cordon Bleu Kobe, was crowned with the title of “Best French Craftsmen” (M.O.F) 2007 in the chocolate category. The final round of the contest took place between the 2nd and 5th of November 2007, with 13 finalist competing for just 4 awards. Read more...
December - 01	Le Cordon Bleu's Latest MOF Chef Bruno Le Derf, MOF Le Cordon Bleu Kobe Chef Bruno Le Derf, Technical Director of l'Ecole Le Cordon Bleu Kobe, was crowned with the title of “Best French Craftsmen” (M.O.F) 2007 in the chocolate category. The final round of the contest took place between the 2nd and 5th of November 2007, with 13 finalist competing for just 4 awards. Read more...