There is always something happening at Le Cordon Bleu. From student competitions to major festivals, we will be bring you the latest news, videos and events from around the world.

Rediscover the Potato with exclusive demonstrations by Le Cordon Bleu chefs!
In an effort to support the United Nations’ International Year of Potato, Le Cordon Bleu chefs will demonstrate 4 exciting and easy to prepare at home recipes on Tuesday 10th June 2008.
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l'Apéritif à la française
Le Cordon Bleu in partnership with Sopexa is participating in the opening event to launch of the 5th annual “ l’Apéritif à la française”. This year’s opening event will be held on Wednesday, May 21st at 7:00 PM in Paris at the Cabaret Sauvage in Parc de la Villette – Cité des Science.
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Sweets festa in Kobe
At the Daimaru department store in Kobe, from May 1st to 6th.
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Le Cordon Bleu Ottawa Reveals Hervé This’ “Kitchen Mysteries”
Le Cordon Bleu Ottawa will unveil a two day “Celebration of Molecular Gastronomy” on May 1st and 2nd 2008 by welcoming the only person in the world to hold a doctorate in molecular gastronomy. Hervé This, international celebrity and founder of molecular gastronomy, is known for his ground-breaking research in the chemistry and physics behind everyday cooking.
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Cocina Novoandina: Quinua Herencia De Los Andes by Le Cordon Bleu
The new Le Cordon Bleu cookbook “Cocina Novoandina: Quinua, Herencia de los Incas” (“The New Cuisine from the Andes: Quinoa, Heritage of the Incas”) has received the 3rd Prize in the French Cuisine Category at the world final for the Gourmand World Cookbook Awards, 2007
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