There is always something happening at Le Cordon Bleu. From student competitions to major festivals, we will bring you the latest news, videos and events from around the world.

Comedy, romance and a little Pâtisserie with no name
A new 13 part television series Amour et Pâtisserie (The Pâtisserie with No Name) has been released to critical rave reviews in Taiwan. Introducing well know half French half Taiwanese actress Sandrine Pinna as Tian Tian a no-nonsense prickly pastry chef, the story follows her character as she returns from Paris to open a French Pâtisserie in a small alley in Taiwan. The Pâtisserie has no name, no sign and no menus. She will only make three types of desserts per day depending on her mood and nobody knows her past or the secrets beneath her cold demeanour.
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Taiwan is proving their skills online for Le Cordon Bleu scholarships
Le Cordon Bleu’s innovative online video competition in Taiwan, which ends today, has attracted some of the country’s most passionate young amateur chefs. In a bid to win one of four scholarships, students from across the country put their creativity and culinary skills to the test producing some entertaining and professional looking clips.
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New Video on the Hautes Etudes du Goût
Discover the video of the “Note by Note” dinner that was held last October at the Le Cordon Bleu school in Paris as part of the Haute Etudes du Goût.
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Bachelor of Business degrees in Food and Wine Entrepreneurship
Le Cordon Bleu Australia has produced a new video to showcase the Bachelor of Business degrees in Food and Wine Entrepreneurship.
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Le Cordon Bleu Paris on Taiwanese TV
In May 2012, Le Cordon Bleu Paris welcomed the Taiwanese chain, CTITV. Discover a day in the life of a student, Le Cordon Bleu Chefs, our courses ...
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