There is always something happening at Le Cordon Bleu. From student competitions to major festivals, we will be bring you the latest news, videos and events from around the world.

Choux pastries filled with lemon and basil cream
These choux pastries, which are filled with a smooth cream with tangy lemon and fresh basil, are very easy to make.
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The best way to prepare choux pastry dough
Adapt this version of choux pastry dough using the ingredients shown in the recipe of your choice.
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Open Houses at Le Cordon Bleu Paris
You have a strong interest in French Culinary Arts? You would like to acquire knowledge in Wine and Management? Le Cordon Bleu invites you to an Open House to discover our programs!
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Remise des certificats et diplômes Le Cordon Bleu Paris
Pour célébrer cet événement, les étudiants ainsi que leurs invités ont été conviés au prestigieux hôtel Shangri-La à Paris. Pour ce jour particulier, Chef Pascal Niau a été le parrain de la promotion.
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UK Scholarship Award Recipient Announced
Following an exciting Grand Final event at our London institute, Le Cordon Bleu is thrilled to announce the recipient of this year’s UK Scholarship Award
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