There is always something happening at Le Cordon Bleu. From student competitions to major festivals, we will be bring you the latest news, videos and events from around the world.

Guest Chef Grzegorz Olejarka at the London Institute
Le Cordon Bleu London welcomed Chef Grzegorz Olejarka to the London institute on Tuesday 26th February for a demonstration of Polish cuisine from the past and present.
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Hautes Etudes du Goût (Advanced Studies in Taste) presentation in Hong Kong
Peter Chiu, HEG Alumni will introduce you to this unique, multi-disciplinary program which covers the major aspects of the world of taste, gastronomy and the art of fine dining.
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Exceptional "Advanced Studies in Taste" program presentation in Hong Kong
Peter CHIU, HEG Alumni will introduce you to this unique, multi-disciplinary program which covers the major aspects of the world of taste, gastronomy and the art of fine dining.
»  Read more

Meet Le Cordon Bleu in Portugal
Join us in Lisbon this March at the Futuralia education exhibition. Our representatives will be in attendance to discuss the opportunities available in the culinary and hospitality industry with a Le Cordon Bleu education.
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Masterchef runner-up joins Le Cordon Bleu
Le Cordon Bleu is excited to announce a celebrity new recruit – Julia Taylor, runner-up in the 2012 Masterchef Australia TV program. Julia has always been passionate about food, even though she was only ever able to make it a side business to her everyday job as a legal secretary. So when she auditioned for MasterChef Australia Season 4, little did she realise that her tenacity and perfectionism would take her right through the finale. Though she did not win, Julia has been remembered by the Australian public as a highly talented amateur chef.
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