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Recipe

This delicious Venetian inspired fresh pasta with clams recipe is simple and elegant. The clams impart a gentle taste of the sea into the rich lemon butter sauce that coat the tagliatelle.
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CULINARY SCHOOL UNDER THE SPONSORSHIP OF RAFAEL ANSÓN

The renowned Cuisine School welcomed the Christmas holidays with their second awarding of Grand Diplôme®, and Cuisine and Patisserie Diplômes.
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Recipe

Discover this recipe which is taken from our latest book In the Kitchen with Le Cordon Bleu.
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SIRHA 2013

More than 12,000 chefs from 130 countries come together for the famous World Pastry Cup and the Bocuse d'Or.
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