|
|||||||||||||
Sunway - Le Cordon Bleu Institute of Culinary Arts
Sunway University College in Malaysia and Le Cordon Bleu signed agreements on March 22 to mark their joint venture in launching the Sunway - Le Cordon Bleu Institute of Culinary Arts
>Learn more...
A fresh and light main course
Good in summer with a delicate accompaniment such as boiled rice or new potatoes and leafy green salad tossed in curry lime vinaigrette.
>Get reipe
3-4 September 2010
Would you love to be a French Chef? Do you want to work in the Hospitality industry? Then please meet Le Cordon Bleu's Korean Marketing Manager on 3rd and 4th September at COEX Convention Centre.
>Get event details
Language of cuisine honored
Monsieur André Cointreau, President of Le Cordon Bleu also participated in this conference and shared his opinions on the theme "What language, what culture, in a world of digital entertainment?"
>Find out...
Welcome to the Alumni Community
This is a restricted area for Le Cordon Bleu Alumni only. Members of the Alumni have access to career opportunities and the alumni directory. Alumni also have the ability to post resumes and more. If you are an alumnus of Le Cordon Bleu and would like to apply for membership to this online resource, please click Create Membership below.
If you are experiencing technical difficulties, please contact us at webmaster@cordonbleu.edu.
Recipe Spotlights
Recipe
An excellent salad for an early summer barbecue party. The distinctive flavour of Japanese wasabi, which is usually served with sushi and sashimi, goes particularly well with barbecued fish.
>Read More
Campus Spotlights
August 30 - October 1, 2010
Le Cordon Bleu Ottawa is offering the Basic Cuisine or Pâtisserie course in just 5 weeks instead of 11 weeks. Register Today.
>Read More
|
CORPORATE |
PORTALS |
REPRESENTATIVE OFFICES
|
|
FIND US ON FACEBOOK
FOLLOW US ON TWITTER
Copyright © 2010 Le Cordon Bleu International BV. All Rights Reserved.
